Waterless Steam Fish in Round French Oven (rfo)
Waterless Steam Fish in Round French Oven (rfo)

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, waterless steam fish in round french oven (rfo). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Waterless Steam Fish in Round French Oven (rfo) is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Waterless Steam Fish in Round French Oven (rfo) is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have waterless steam fish in round french oven (rfo) using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Waterless Steam Fish in Round French Oven (rfo):
  1. Take 300 g Red fish
  2. Make ready 1 tube round white Tofu
  3. Get 3 cm ginger
  4. Get 2.5 tablespoons light soy sauce
  5. Make ready Few fried spring onion
  6. Take Half yellow onion
Instructions to make Waterless Steam Fish in Round French Oven (rfo):
  1. Cut tofu into slides of 3cm each
  2. Cut ginger into slides
  3. Cut yellow onion into rings
  4. Unfrozen fish in running water
  5. Place tofu into the base of the rfo, place the yellow onion as second layer and half of the slides ginger as third layer
  6. Place the fish and add the remaining ginger on top, add in 2.5 tablespoons of soy sauce
  7. Turn fire into medium, close the lid and steam for 13min (depends on how thick is your fish)
  8. Turn off the fire and let it rest for 2min. Sprinkle some fried onion and you may serve yr steam fish.

So that is going to wrap it up with this special food waterless steam fish in round french oven (rfo) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!