Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, breakfast egg muffins. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Breakfast Egg Muffins is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Breakfast Egg Muffins is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook breakfast egg muffins using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Breakfast Egg Muffins:
- Get 24 unit nonstick small muffin pan
- Make ready 6 eggs
- Prepare 1 cream (or milk)
- Prepare 1 Your preferred shredded cheese
- Make ready 1 salt & pepper to taste
- Take 1 Desired Fillings
Steps to make Breakfast Egg Muffins:
- Preheat oven to 350°F
- Cut Fillings (ex. onions, mushrooms, ham, bacon) into tiny pieces
- Combine eggs, cream, cheese, salt and pepper in small bowl
- Mix well
- Fill wells of muffin pan with pieces of filling
- Pour egg mixture over filling
- bake 20 minutes at 350°F
So that’s going to wrap it up for this special food breakfast egg muffins recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
