Sweet & Sourdough French Toast w/ Eggs 'n Bacon
Sweet & Sourdough French Toast w/ Eggs 'n Bacon

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, sweet & sourdough french toast w/ eggs 'n bacon. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Sweet & Sourdough French Toast w/ Eggs 'n Bacon is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Sweet & Sourdough French Toast w/ Eggs 'n Bacon is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook sweet & sourdough french toast w/ eggs 'n bacon using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sweet & Sourdough French Toast w/ Eggs 'n Bacon:
  1. Prepare 4 slice Sourdough bread
  2. Get 5 Eggs
  3. Make ready 1/4 cup Milk
  4. Get 3 pinch Salt & Pepper
  5. Take 1 dash Cinnamon
  6. Make ready 1/4 cup Cheddar cheese
  7. Prepare 6 slice Bacon
  8. Take 1/4 stick Butter
Steps to make Sweet & Sourdough French Toast w/ Eggs 'n Bacon:
  1. Crack eggs in large bowl, add milk, wisk until smooth.
  2. Put the bacon on a medium fire.
  3. Preheat skillet for French toast, once hot add butter and let it melt.
  4. Dip bread in egg milk mixture cover both sides, drip of excess in bowl.
  5. Add egg dipped bread to sillet. Sprinkle cinnamon.
  6. Don't forget about the bacon
  7. Cook, flip, cook, flip until brown and to desired crispyness.
  8. When toast is almost done cook eggs. Sprinkle grated cheese over once cooked, melt and serve.

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