Pâté Chaud French Savory Pastry
Pâté Chaud French Savory Pastry

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, pâté chaud french savory pastry. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pâté Chaud French Savory Pastry is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Pâté Chaud French Savory Pastry is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook pâté chaud french savory pastry using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pâté Chaud

French Savory Pastry:

  1. Make ready 3/4 lb minced pork
  2. Make ready 1/2 container Pate (you can buy from Lee’s Sandwich)
  3. Make ready 1/2 TBSP oyster sauce
  4. Prepare 1/2 TBSP salt
  5. Prepare 1 medium onion
  6. Make ready 2 TBSP bread crumbs
  7. Prepare 2 large egg yolks
  8. Prepare 1 TBSP canola oil
  9. Prepare 3 packages puff pastry
Steps to make Pâté Chaud

French Savory Pastry:

  1. Thaw pastry following instructions from package.
  2. Mince onions. Cook with some oil until translucent and lightly brown. Let it cool.
  3. Put pork, onions, bread crumbs, Pate and seasoning. Incorporate well. Do not over mix protein.
  4. In a bowl, put the egg yolks and 1 TBSP of canola oil. Mix well.
  5. Preheat oven to 350 degrees.
  6. Cut pastry into 9 equal parts. Put a heaping spoon of filling in the middle. Brush some egg yolk around. Put another piece of dough on top. Gently push down the edges to stick them together. Using a fork, gently push around the edges.
  7. Put on baking pan. Brush some egg yolk on top. Put in oven for 10 minutes. After 10 minutes, remove pastry, brush egg yolk a second time, turn oven up to 400 degrees, cook for another 10 minutes.
  8. Good for breakfast with a cup of hot coffee. 😊

So that is going to wrap this up for this exceptional food pâté chaud french savory pastry recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!