Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, french onion beef & noodles. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
French Onion Beef & Noodles is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. French Onion Beef & Noodles is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook french onion beef & noodles using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make French Onion Beef & Noodles:
- Prepare 1 lb ground beef
- Prepare 3 yellow onion diced
- Take 8 oz mushrooms sliced
- Make ready 1 bag egg noodles
- Prepare 1/4 cup red wine
- Get 3 tsp Worcestershire sauce
- Prepare 1 cup beef broth
- Make ready 1/2 cup sour cream
- Prepare 2 cups shredded swiss
- Take 2 tbsp flour
- Get 3 bay leafs
- Take Pinch thyme
- Prepare Salt and pepper
Steps to make French Onion Beef & Noodles:
- In a large skillet, brown your ground beef. Season with salt and pepper. Drain and set aside.
- Put onions and butter, bay leaf and thyme, salt and pepper, in skillet and cook on medium heat for 20 minutes stirring occasionally.
- Cook egg noodles according to package.
- Add mushrooms, cook for 5 more minutes. Remove bay leaf. Add back the beef, add red wine, Worcestershire, beef broth, and flour.
- Once the sauce thickens stir in the sour cream, and add the egg noodles. Season to taste. Top with swiss and put a lid on it let it sit over low heat untill the cheese melts.
- Serve hot.
So that is going to wrap this up for this exceptional food french onion beef & noodles recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!