Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pumpkin bread. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Pumpkin Bread is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Pumpkin Bread is something that I have loved my whole life. They are fine and they look fantastic.
This pumpkin bread recipe is quite adaptable to different types of pumpkin purée and spice mixes. We took an old recipe from Fannie Farmer as a base and have made several changes to it over the years. The classic moist pumpkin bread from Down East is spiced with cinnamon, ginger, nutmeg and cloves.
To begin with this particular recipe, we have to prepare a few ingredients. You can have pumpkin bread using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pumpkin Bread:
- Take 2 cups all-purpose flour
- Get 1/2 tsp salt
- Make ready 1 tsp baking soda
- Prepare 1/2 tsp baking powder
- Make ready 1 tsp cloves
- Get 1 tsp cinnamon
- Get 1 tsp nutmeg
- Take 1.5 sticks unsalted butter, softened
- Take 2 cups sugar
- Take 2 large eggs
- Take 1 (15 oz) can pure pumpkin
Additional ingredients include nuts (such as walnuts) and raisins. Healthy pumpkin bread made with an entire can of pumpkin puree! This cozy pumpkin bread recipe is loaded with pumpkin spices and naturally sweetened with pure maple syrup. This Pumpkin Bread recipe is soft, moist and full of flavor with lots of pumpkin and spice!
Instructions to make Pumpkin Bread:
- Preheat oven to 325º
- Grease two loaf pans
- In a medium bowl, combine dry ingredients
- In a large bowl, beat butter and sugar until just blended. Add the eggs one at a time, beating well after each addition. Continue beating until light and fluffy. Beat in the pumpkin - it will look lumpy, that's ok
- Add flour mixture and mix on low until combined
- Divide batter evenly into prepared pans. Bake 65-75 minutes or until tester toothpick comes out clean.
- Leave to cool in the pan for 10 minutes, then turn out onto a rack to cool completely.
It's easy to make and made with butter, instead of oil. Homemade pumpkin bread is a favorite fall recipe packed with cinnamon spice, chocolate chips, and tons of The days of bland pumpkin bread are behind us! When September rolls around, I have the. This moist & delicious pumpkin bread is the perfect cozy fall treat! I typically crave pumpkin bread at two times of day: in the morning for breakfast or in the afternoon with a coffee or tea.
So that is going to wrap it up with this exceptional food pumpkin bread recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
