Southern Style Poached Egg Breakfast
Southern Style Poached Egg Breakfast

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, southern style poached egg breakfast. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Southern Style Poached Egg Breakfast is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Southern Style Poached Egg Breakfast is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook southern style poached egg breakfast using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Southern Style Poached Egg Breakfast:
  1. Take 4 slice Bacon
  2. Make ready 1 cup Grated Sharp Cheddar Cheese
  3. Make ready 1 cup Chopped Red Bell Pepper
  4. Prepare 1 box Jiffy Cornbread Mix
  5. Take 3 large Egg
  6. Take 2 tbsp White Vingear
  7. Make ready 1/2 large Red Onion
Instructions to make Southern Style Poached Egg Breakfast:
  1. In large bowl mix Jiffy cornbread mix, 1 large egg,and sautéed red pepper and red onion. Add to cornbread mixture to desired greased baking pan. Bake for 15 - 20 minutes at 400°F until corn bread is golden brown.
  2. While cornbread is baking cook strips bacon, drain, and set aside.
  3. Bring large pot of water to a rolling boil and add 3 tablespoons of white whine vinegar. Crack 1 large egg into bowl and gently pour egg into spinning boiling water. Spinning the water helps keep the egg whites around the egg as it poaches. Carefully the remove the poached egg with a spoon. Repeat steps above for second egg.
  4. Plate slices of cornbread, bacon, grated cheddar cheese, and poached egg. Salt and pepper poached egg to you liking.

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