Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, 30 minute french onion stuffed & smothered chicken. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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30 minute French onion stuffed & smothered chicken is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. 30 minute French onion stuffed & smothered chicken is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have 30 minute french onion stuffed & smothered chicken using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make 30 minute French onion stuffed & smothered chicken:
- Make ready 2 chicken breasts
- Get 2 tablespoons butter
- Make ready 2 medium sized Vidalia onions
- Take 1/2 cup beef broth
- Make ready 1/2 teaspoon minced garlic
- Get 1-8 ounce bar of cream cheese softened
- Prepare 1/2 cup shredded mozzarella
- Get 1/4 cup grated parmesan cheese
- Take to taste Salt and pepper
- Prepare Toothpicks to seal chicken breasts
But only a handful of frugal ingredients make up this restaurant favorite. Onions, broth, salt, and butter mingle in a slow magic that transforms them into a wildly luxurious bowl of silky onions and dark broth. Juicy, succulent chicken breasts stuffed with caramelized onions and glorious melted cheese. A perfect weeknight or weekend dinner.
Steps to make 30 minute French onion stuffed & smothered chicken:
- Preheat oven to 400. Thinly slice onions and place in a skillet (preferably cast iron) with butter, minced garlic and a dash of salt and pepper. Cook on low about 6-8 minutes to caramelize them then add 1/4 cup of the beef broth. Cook another 5 minutes on low.
- Mix softened cream cheese, mozzarella, and onions in a bowl.
- Butterfly your chicken breasts and season inside and out with salt and pepper. (I pounded mine a little thinner but you don’t have to.) Stuff chicken breast with cream cheese onion mixture and use toothpicks to seal them.
- Place chicken breasts in the same skillet you used to cook the onions on medium heat and sear 4 minutes on each side.
- Mix remaining broth with remaining onion cream cheese mixture and place on the bottom of your baking pan and place chicken on top. Spoon some of the mixture on top the chicken breasts and bake covered 15-20 minutes until fully cooked. Remove tooth picks and serve.
More tips on How to Caramelize Onions below. French Onion Soup is probably one of the most epic soups in this whole wide world. Caramelised onions aside, the rest of the soup is effortless. Get all the tasty brown stuff off the bottom of the pot by deglazing it French Onion Soup. You can also make it while you prep and make all the other dishes for your roast dinner.
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