Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, steamed bread. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Steamed Bread is baked above water in a pot rather than in the dry heat of the oven. Steaming the bread makes it flavorful and ultramoist without being gummy or packed with fat. In early American days, ovens were uncommon.
Steamed bread is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Steamed bread is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook steamed bread using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Steamed bread:
- Make ready 2 cups all-purpose flour
- Get 1/4 cup sugar
- Take 1/2 TSP yeast
- Prepare 1/4 TSP salt
- Prepare 1/8 cup milk powder
- Prepare 3/4 cup water
- Make ready 1/4 cup butter
- Prepare Extra flour for kneading
- Prepare Breadcrumbs for coating
Add warm water once thorough mixing has been done. Massage until you get an elastic like bread dough. A steamed bread can cook long past its finishing time without substantially changing, unlike an oven-baked bread which will pass from done to scorched in a matter of minutes. In a large bowl, mix together molasses, oil, milk, sugar, salt, and baking soda.
Instructions to make Steamed bread:
- Mix all the dry ingredients, then gradually add water
- While kneading dough, Add butter, knead for 5 minutes til dough is smooth, make it ball shape and place in a lightly greased container and covered with cloth
- Let rise for 1.5 hours in a warm environment
- After 1.5 hours, make a baton out of the dough and sprinkle with bread crumbs, cover with cloth for 15 minutes and cut afterwards
- Place in a container and leave for another 1.5 hours
- Steam for 15-20 minutes. If I want to make it crispier, it can be heated in a pan 🙂
Stir in white and graham flour. Place a double thickness of aluminum foil over top, and secure with rubber bands. Mantou (simplified Chinese: 馒头; traditional Chinese: 饅頭), often referred to as Chinese steamed bun, is a white and soft type of steamed bread or bun popular in Northern China. Folk etymology connects the name mantou to a tale about Zhuge Liang. This week we introduce you to our new content: 'Sunday Lunch with Pap Culture'.
So that’s going to wrap this up for this exceptional food steamed bread recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
