Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, low carb bacon and egg cupcakes. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Low Carb Bacon and Egg Cupcakes is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Low Carb Bacon and Egg Cupcakes is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have low carb bacon and egg cupcakes using 5 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Low Carb Bacon and Egg Cupcakes:
- Make ready 6 Turkey bacon strips
- Prepare 6 eggs
- Get 1/4 cup Spinach leaves
- Take 1/4 cup Shredded sharp cheddar cheese
- Prepare 1 dash Salt and pepper to taste
Instructions to make Low Carb Bacon and Egg Cupcakes:
- Preheat oven to 400°F.
- Spray muffin tin if necessary with non stick spray.
- Line sides of muffin tin with bacon strips pressing them against sides.
- Crack one egg inside each tin.
- Place 2-3 spinach leaves on top of each egg.
- Place a pinch of shredded cheddar cheese on to of each cup.
- Add salt and peeper to taste. This pic shows right to left the beginning to end.
- Put in oven for 12-18 minutes depending on desired doneness of eggs.
- When done, allow a short cooling time and they should pop right out. Can be refrigerated and microwaved as well!
So that is going to wrap it up with this exceptional food low carb bacon and egg cupcakes recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
