Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chilean marraqueta (pan batido o pan francés). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Chilean Marraqueta (pan batido o pan francés) is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Chilean Marraqueta (pan batido o pan francés) is something that I have loved my entire life. They’re nice and they look wonderful.
The bread that I am presenting today is one of the most popular ones in Chile, the famous marraqueta, Marraqueta - Traditional Chilean Recipe La marraqueta is probably the most popular bread in Chile, and una marraqueta is something many Chileans enjoy every day. Marraquetas (also known as pan chileno, pan frances, and pan batido) are crusty rolls made with flour, water, yeast and salt, similar to French bread.
To get started with this particular recipe, we must first prepare a few components. You can have chilean marraqueta (pan batido o pan francés) using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chilean Marraqueta (pan batido o pan francés):
- Make ready 1000 g all purpose flour
- Prepare 600 ml cold water
- Prepare 10 g brown sugar
- Take 25 g salt
- Get 8 g instant yeast
Marraquetas are an everyday bread, not to be shared with guests, but always present on the family table. For breakfast, lunch, tea, and dinner. Marraqueta, pan batido o pan francés. Hace algunos años mi buena amiga chilena P, una de las primera amigas latinoamericanas que hice en Taiwan, hace más de dos décadas :D, y que conoce de mi hobby compulsivo de hacer pan, me dijo que por qué no le hacía unas marraquetas.
Steps to make Chilean Marraqueta (pan batido o pan francés):
- Mix flour, water and sugar in a mixing bowl for 3 minutes with mixer in low setting. Transfer to oiled bowl and cover with film. Let rest overnight (or at least 3 hours).
- Transfer back into mixing bowl, add yeast and salt. Mix in mixer using dough hook for 20 minutes in low-medium setting. Transfer to oiled bowl and cover with fil. Let rest 2 hours.
- On a lightly floured surface, knead the dough to remove air bubbles. Transfer to bowl an cover with film. Let rest until dough doubles in size.
- Repeat 3 or continue to 5.
- On a floured surface, knead lightly and separate into even numbered (100g) balls and plave on a buttered oven tray or baking sheet. To shape the Marraquetas, put two balls slightly flattened, next and touching each other. Then, divide the dough lengthwise with the handle of a wooden spoon (must be floured to avoid sticking), but without completely cutting the dough. Cover and let rise up to 1 hr.
- Bake in oven preheated at 200C, for 15 to 20 minutes until golden brown. To get the browning, you must put a tray with boiling water in the oven at the same tim you bake the bread.
Marraqueta, pan batido o pan francés. Recién salida del horno una Marraqueta. Esta receta esta dedicada a todos los chilenos que viven fuera de Chile y se puedan comer una rica marraqueta con palta. Mientras en la zona centra se le dice Marraqueta, en otras partes del país se le conoce como Pan Batido o Pan Francés. prepara este delicioso pan marraqueta crujiente riquisimo y muy facil en casa. acompaÑalo de matequilla mermelada huevo palta o lo que sea tu gusto. disfruta. La receta de pan marraqueta llamada también pan francés o pan batido, siempre está presente en la mesa de todos los chileno.
So that is going to wrap it up with this special food chilean marraqueta (pan batido o pan francés) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
