Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, mini egg, mushroom and spinach frittatas. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Mini Egg, Mushroom and Spinach Frittatas is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Mini Egg, Mushroom and Spinach Frittatas is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook mini egg, mushroom and spinach frittatas using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mini Egg, Mushroom and Spinach Frittatas:
- Get 8 oz package of bella mushroom slices,broken into pieces
- Make ready 2 tsp xtra virgin olive oil
- Get 7 eggs
- Get 8 slices cooked bacon, diced
- Make ready 10 oz package frozen chopped spinach, defrosted and drained well
- Make ready 1 cup shredded cheese of choice(I prefer sharp cheddar)
- Make ready 2 tbsp half and half
- Get 1 salt and pepper to taste
Steps to make Mini Egg, Mushroom and Spinach Frittatas:
- Sautee mushrooms in olive oil until softened. You can also add a couple tsp of water or broth to pan to steam them faster. Drain mushrooms in colander.
- Combine all other ingredients and mix well with cooled mushrooms.
- In a sprayed 12 muffin tin, add egg mixture to 3/4 full. Bake at 350 for 20-23 min or until golden.
So that’s going to wrap this up with this special food mini egg, mushroom and spinach frittatas recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
