Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, french pate'/stuffed patties..#fathers day special. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Despite having the French word Paté in the title Pate kode is not a fancy food (cause we all associate France with being fancy, ok maybe it's just me, LOL). Try my simple recipe and you'll be glad you did. Watch me make Pate Kòde here: Pate Kòde (Fried Haitian Patties).
French Pate'/Stuffed patties..#fathers day special is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. French Pate'/Stuffed patties..#fathers day special is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have french pate'/stuffed patties..#fathers day special using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make French Pate'/Stuffed patties..#fathers day special:
- Prepare 250 gms minced meat
- Take 1 cup finely chopped onions
- Make ready 1 tbsp finely chopped garlic
- Prepare 1 tbsp fennel powder
- Take 2 tsp pepper powder
- Take Salt
- Get 500 gms potatoes
- Make ready Butter
- Get Olive oil
- Take 1/2 cup maida
- Prepare 2 eggs
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Steps to make French Pate'/Stuffed patties..#fathers day special:
- Wash potatoes and boil them with skin till they are soft and mushy
- Once done cool.. Peel the skin and mash potatoes finely till they are smooth and fluffy..set aside
- Heat 1 tbsp oil in a pan..add onions,garlic,fennel and pepper..saute till onions brown..
- Add the minced meat (beef or mutton) saute till the meat is cooked…check seasoning and remove from stove..
- To make Patties..beat the eggs in a bowl.. put the flour in a plate for dusting..
- Place all ingredients side by side..clean your hands.take a small handful of mashed potatoes in your palm flatten it to a round shape..place a tbsp of the cooked meat and fold the mash into a patty.. dust it in the flour to coat evenly on all sides..set aside..Repeat till you finish with all the mashed potatoes..
- Place the patties and beaten eggs side by side…Heat a pan..put a blob of butter..when it melts take a Pattie,dip in the egg wash and put it in the pan.. repeat with a couple..
- Shallow fry the patties..till it browns both sides..Remove and place it on a kichen towel / tissue to drain excess fat.. Repeat with the remaining patties..
- Serve hot..Bon Appetite
Bánh patê sô (Vietnamese: [ɓǎjŋ̟ paː te ʂo], "hot pastry pie"), also known as pâté chaud (French pronunciation: [pate ʃo]), is a Vietnamese savory puff pastry. The pastry is made of a light layered and flaky exterior with a meat filling. French Buttercream, is a rich and velvety cream, made using the technique called Pâte à bombe. Pâte à bombe is a French term for a base which is necessary in many recipes which call for raw eggs. In order to pasteurize the eggs, a hot syrup is made which is added to the whisked yolks.
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