Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cheddar cheese and feta puff pastries. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
This recipe is a classic from Turkish cuisine! Pogaca pastry with feta cheese filling! It is so delicious and so fluffy!
Cheddar Cheese and Feta Puff Pastries is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Cheddar Cheese and Feta Puff Pastries is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have cheddar cheese and feta puff pastries using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cheddar Cheese and Feta Puff Pastries:
- Get 1 egg
- Make ready 1 puff pastry
- Make ready 1 Cheddar, Colby jack or mozzarella cheese
- Take 1 feta cheese
Learn how to use pate a choux pastry to make this cheddar cheese puff recipe or gougere as they are classically called. Light and airy on the inside and a little crisp on the outside. Trim edges to size if necessary. These puffy Cheddar Cheese Twists have a sharp and buttery flavor, and are very easy to make.
Steps to make Cheddar Cheese and Feta Puff Pastries:
- Cut room temperature dough into squares about the size of a hand. As many as you want
- Grate cheese and mix in even amount of feta cheese. I use pink white cheese about half a disc for 5 Pastries. .if you have some cream cheese add a couple spoon fulls of that but it's not necessary
- Put small amounts of cheese mixture in center of the squares. If you want smaller ones you can cut the squares in half. Just make sure you seal all the edges with a fork
- Use egg wash to fold in corners and seal them brush over top as well
- Put in 350°F oven for about 15 mins. Do not leave unattended. You can add more egg wash towards the end for a glossy finish
Cheese twists might actually be my favorite way to eat cheese, and I'd venture to say it may be most people's favorite way too because they disappear quicker than everything else when I bring them to. Do not bake Shells in a microwave or a toaster oven. Place Puff Pastry Shells on ungreased baking sheets with "top" facing up. Feta cheese could be very salty, so if you don't like that, you can soak it in cold water for a few hours before using. They are portable- take them with you to a picnic or party.
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