Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, egg omelette potato curry. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Egg Omelette Potato Curry is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Egg Omelette Potato Curry is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook egg omelette potato curry using 11 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Egg Omelette Potato Curry:
- Get 2 Eggs
- Get 2 Big Potatoes
- Prepare 2 tbsp Onion paste
- Make ready 1 tsp Garlic paste
- Get 1 tsp Red Chilli powder
- Get 1/2 tsp Turmeric powder
- Get 1 tsp Garam masala powder
- Make ready 1 tbsp finely chopped Onion
- Prepare 1/2 tsp Cumin seeds
- Prepare to taste Salt
- Make ready as needed Oil
Steps to make Egg Omelette Potato Curry:
- Heat Oil in a kadahi and put cumin seeds.
- Add onion and garlic paste and sauté.
- Add turmeric powder, red chilli powder and garam masala powder.
- Mix well and add salt.
- Add potato cubes and cook on high flame for 2 minutes.
- Add water, cover and cook till potatoes will soft.
- Take finely chopped onions in a bowl and add egg.
- Add salt and whisk egg.
- Heat oil in a pan and spread egg batter.
- When it cooked from one side fold it, cut from middle and add in potato curry.
- Cook for 2 minutes and serve hot with rice.
So that’s going to wrap this up for this special food egg omelette potato curry recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
