Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, bread pudding (for leftover breads). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Bread pudding is one of the easiest desserts to make of all time. Add some salted caramel into the mix, maybe make some quick irish soda bread (to keep it. Bread pudding without a contrasting texture was too boring.
Bread Pudding (For leftover breads) is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Bread Pudding (For leftover breads) is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have bread pudding (for leftover breads) using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Bread Pudding (For leftover breads):
- Prepare 6 egg yolks
- Take 1 can evaporated milk (12oz)
- Prepare 1 can condensed milk (14oz)
- Get 1 tsp Cinnamon
- Make ready 1 tbsp Lemon rind
- Get 3 tbsp butter
- Take half loaf bread
- Prepare 1 cup raisins or nuts (optional)
Make bread pudding, it's easy to make and is yummy… It's been a very busy week for me, Yesterday was the craziest. First, I got pulled over for parking at the wrong place, luckily the cop let me go with a warning. I still have no clue from where did he come from, as. Bread pudding is so popular that almost every country has its own version of the recipe.
Instructions to make Bread Pudding (For leftover breads):
- Mix all ingredients except the bread and nuts
- Pre Heat oven 200 degrees for 10-15mins
- Brush the pan with the butter
- Slice the loaf bread into cubes and put it in the pan
- Pour the mixture and make sure that all bread will get soaked
- Put on top the nuts or raisins
- Cover it with foil to avoin burning the top of the pudding
- Put it in the oven for 45mins using baine marie (Pan in another pan with water)
- After 45 mins, check if the pudding is still wet and put it back in the oven for another 10 mins.
One of the best things about this dessert is that it can be made using leftovers. Bread pudding is an every-day dessert in many homes, but in many countries, it is served to mark holidays and special events. The wonderful thing about this bread pudding is the use of sourdough bread cubes instead of white bread. It gives the dish structure and integrity, and once it's finished baking, there's a wonderfully crispy crust around the edges and on the top, which is a great balance for the softness of the soaked bread. Discover inventive ways to use up leftover bread.
So that’s going to wrap it up with this exceptional food bread pudding (for leftover breads) recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
