Cornbread with kimchi and cheddar
Cornbread with kimchi and cheddar

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, cornbread with kimchi and cheddar. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

This cornbread is the perfect side dish for all those soups and chilis this Fall season. The perfect amount of heat and sweet. Jump to Recipe Jump to Video.

Cornbread with kimchi and cheddar is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Cornbread with kimchi and cheddar is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook cornbread with kimchi and cheddar using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cornbread with kimchi and cheddar:
  1. Take 1 cup milk
  2. Prepare 1/4 cup butter
  3. Prepare 2 eggs
  4. Get 1/4 tsp gochujang
  5. Take 1 cup flour
  6. Prepare 1 1/4 cup cornmeal (fine)
  7. Take 1/4 cup sugar
  8. Take 1 pinch salt
  9. Prepare 1 tbsp baking powder
  10. Get 1 cup kimchi (diced)
  11. Take grated cheddar cheese

This version is also full of jalapeños and cheddar, making it the perfect companion to a big bowl of chili! Cheesy cornbread with jalapenos gives this traditional treat a spicy kick. Cornmeal, flour, cheddar, onion, creamed corn and jalapeños go into this easy recipe. Pairs perfectly with your favorite chili recipe!

Instructions to make Cornbread with kimchi and cheddar:
  1. Preheat oven to 350 F if you're doing muffins or 375 if you're doing a big pan.
  2. Melt butter, then whisk with eggs, milk, and gochujang. You can leave out the gochujang if you dont want the extra heat.
  3. Combine flour, cornmeal, sugar, baking powder and salt
  4. Mix wet and dry ingredients. You should have a consistency like a thick pancake batter.
  5. Stir in the diced kimchi.
  6. Grease your pan, then pour in the batter.
  7. Sprinkle the grated cheddar on top. Doesn't really matter how much you put so feel free to go crazy.
  8. Bake for 25-30 minutes, and check with a toothpick if it comes out clean.

Mexican-style corn and shredded Cheddar cheese up the flavor ante on this classic Southern comfort food. For even more oomph, spread scallion butter on these tasty cornbread wedges. Stir in cheese, corn, jalapeños, buttermilk and eggs, just enough to blend. This whole grain jalapeno cheddar cornbread recipe is a healthier version for you to enjoy! Each bite is packed with corn, cheese, and minced jalapeno.

So that’s going to wrap this up with this special food cornbread with kimchi and cheddar recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!