Deep Fried Chicken Patties Stuffed with Mozzarella and Cheddar
Deep Fried Chicken Patties Stuffed with Mozzarella and Cheddar

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, deep fried chicken patties stuffed with mozzarella and cheddar. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Deep Fried Chicken Patties Stuffed with Mozzarella and Cheddar is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Deep Fried Chicken Patties Stuffed with Mozzarella and Cheddar is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have deep fried chicken patties stuffed with mozzarella and cheddar using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Deep Fried Chicken Patties Stuffed with Mozzarella and Cheddar:
  1. Take 4 cups Cooked Chicken Breasts, shredded
  2. Take 1 cup Mayo
  3. Get 1 Tbsp Olive Oil
  4. Prepare 2 Eggs
  5. Make ready 1 cup Seasoned Bread Crumbs
  6. Make ready to taste Salt and Pepper,
  7. Take 1/2 cup the mix of shredded Mozzarella and Cheddar cheeses
  8. Take 1 cup Flour (seasoned with salt and pepper) for dredging
  9. Take 2 eggs (lightly beaten) for dipping
  10. Get 2 cups breadcrumbs for final coating
  11. Make ready Vegetable oil, for frying
Instructions to make Deep Fried Chicken Patties Stuffed with Mozzarella and Cheddar:
  1. Heat oil to 350 degrees F.
  2. Shred the cooked chicken with two forks. Place the chicken in a bowl and add the mayo, olive oil, breadcrumbs, eggs, salt, black pepper, and toss to combine.
  3. Form patties and place about  1 Tbsp of the cheese filling in the center. Cover the cheese with the sides of the chicken mixture and seal the ends - together. Press it down slightly to shape a patty.
  4. Place the flour, eggs and breadcrumbs in 3 separate bowls. Dredge the patties in the flour, then dip into the egg followed by the breadcrumbs.
  5. Place enough oil in a pot to come half way up the sides of the pot. When the oil is hot fry the chicken patties in batches. Cook for about 3-4 minutes per batch until the patties are golden brown and crispy. Transfer them to paper towel lined plate to drain the excess oil. Enjoy!

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