White Cheddar Crab Stuffed Mushrooms
White Cheddar Crab Stuffed Mushrooms

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, white cheddar crab stuffed mushrooms. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

White Cheddar Crab Stuffed Mushrooms is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. White Cheddar Crab Stuffed Mushrooms is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook white cheddar crab stuffed mushrooms using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make White Cheddar Crab Stuffed Mushrooms:
  1. Get 12 Large White Mushrooms or Baby Bellas
  2. Take 2 (6 oz.) cans crab meat: 1 Lump + 1 Fancy
  3. Make ready 1 Cup shredded White Cheddar Cheese
  4. Prepare 1/2 Cup White Cheddar + Parmesan Cheese
  5. Get 1/2 Cup Melted Butter
  6. Prepare 1/2 Cup plain dry bread crumbs
  7. Take 1 Egg, beaten
  8. Get 3 Tbsp Mayonnaise
  9. Get 1 tsp Dry Mustard powder
  10. Prepare 1/8 tsp Ground Red Pepper
  11. Take 1/8 tsp Black Pepper
  12. Take 1/8 tsp Garlic Salt
  13. Prepare Olive oil
Instructions to make White Cheddar Crab Stuffed Mushrooms:
  1. Lightly oil a small 9x9 glass pan with olive oil.
  2. Remove stems, place caps in pan and chop 1/4 of stems (discard rest) to add to filling. In a medium bowl, mix crabmeat, chopped mushroom stems, dry mustard, 1 cup white cheddar cheese, 1/4 cup Parmesan cheese, bread crumbs, red and black pepper. Mix well and then stir in egg and mayonnaise.
  3. Use a small spoon to mound filling onto each mushroom cap. Melt butter add garlic salt and mix then drizzle over the filled mushrooms. Sprinkle remaining 1/4 cup of Parmesan cheese on top of filled mushrooms.
  4. Bake 20-25 minutes at 425°.
  5. Note: can be prepared and refrigerated. Add approximately 10 minutes to cook time.

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