Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, #mayo seekh kabab rolls#tawacooking. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
#Mayo Seekh kabab rolls#TawaCooking is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. #Mayo Seekh kabab rolls#TawaCooking is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook #mayo seekh kabab rolls#tawacooking using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make #Mayo Seekh kabab rolls#TawaCooking:
- Take For dough
- Make ready Madia ya aata (u can use both) 1 cup
- Make ready 1 spoon Sugar
- Make ready 1/4 spoon Salt
- Take 1/4 spoon Yeast
- Prepare Half cup milk
- Make ready 1 spoon Oil
- Prepare For filling
- Prepare 1 cup Chicken mince
- Prepare 1 medium size onion cut chopped finely
- Get 2 Green chillies chopped finely
- Make ready 1/4 spoon Ginger garlic paste
- Get 1/4 spoon Salt
- Get Half spoon red chilli, coriander powder,zeera each,
Instructions to make #Mayo Seekh kabab rolls#TawaCooking:
- We will use tawa for making paratha
- For dough mix all the dough ingredients and knead a soft dough
- Now mix all the spices in chicken mince and mix well
- Heat karahi or tawa by apply half spoon of olive oil Now take a handful of qeema mixture and set on seekh,and cook from both side 2 mins each,give coal smoke and set aside
- Now for paratha make small balls from dough and make parathas
- Now cook paratha by applying desired amount of oil or ghee on tawa cook 2 mins each side
- For filling apply mayonnaise on paratha and put kabab, add slice of onion and a dash of ketchup and few mint leaves roll and enjoy
So that is going to wrap this up with this special food #mayo seekh kabab rolls#tawacooking recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!