Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, pancake-battered french toast. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pancake-Battered French Toast is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Pancake-Battered French Toast is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have pancake-battered french toast using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pancake-Battered French Toast:
- Make ready 4 slices of white bread (sandwich style) OR 2 thick slices of good quality bread (to make an incision in the middle)
- Prepare 2 Bananas, peeled and sliced
- Take 1/3 cup Peanut Butter OR Nutella
- Make ready 2 tablespoons Pecan Nuts OR Walnuts, chopped
- Take 1 Pancake Batter (see below)
Instructions to make Pancake-Battered French Toast:
- PANCAKE BATTER: (Do not overmix; a few small lumps are fine). 1 cup all-purpose flour (spooned and leveled), 2 tablespoons sugar, 2 teaspoons baking powder, pinch of salt, 1 cup milk, 2 tablespoons unsalted melted butter,1 large egg, 1 teaspoon vanilla
- ASSEMBLE: For sandwich style – spread the ‘stuffing’ mix on one side of each slice and put together to make 2 sandwiches. Dip in the pancake batter, until fully soaked / coated. Add some cooking oil to your pan and brown your French Toast.
- ASSEMBLE: For thick slice – stuff the mixture in the opening you made. Dip in the pancake batter, until fully soaked / coated. Add some cooking oil to your pan and brown your French Toast.
- Dust with cinnamon or icing sugar or chocolate powder. Finish with your favorite topping or sauce.
So that is going to wrap this up with this exceptional food pancake-battered french toast recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!