For Bentos: Stir-fried Hijiki Seaweed, Tuna and Chinese Cabbage with Oyster Sauce and Mayonnaise
For Bentos: Stir-fried Hijiki Seaweed, Tuna and Chinese Cabbage with Oyster Sauce and Mayonnaise

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, for bentos: stir-fried hijiki seaweed, tuna and chinese cabbage with oyster sauce and mayonnaise. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

For Bentos: Stir-fried Hijiki Seaweed, Tuna and Chinese Cabbage with Oyster Sauce and Mayonnaise is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. For Bentos: Stir-fried Hijiki Seaweed, Tuna and Chinese Cabbage with Oyster Sauce and Mayonnaise is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook for bentos: stir-fried hijiki seaweed, tuna and chinese cabbage with oyster sauce and mayonnaise using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make For Bentos: Stir-fried Hijiki Seaweed, Tuna and Chinese Cabbage with Oyster Sauce and Mayonnaise:
  1. Take 3 to 4 Chinese cabbage leaves
  2. Make ready 20 grams Hijiki (dried)
  3. Get 1 can Canned tuna
  4. Make ready 1 tbsp ☆Sesame oil (for stir frying)
  5. Prepare 1/2 tbsp ☆Grated garlic
  6. Make ready 2 tsp ★Chicken soup stock (powder)
  7. Get 1 tbsp ★Oyster sauce
  8. Take 2 tbsp ★Mayonnaise
  9. Make ready 1 as much (to taste) ★Ground sesame seeds and toasted sesame seeds
  10. Make ready 1 (I added leftover chikuwa)
Instructions to make For Bentos: Stir-fried Hijiki Seaweed, Tuna and Chinese Cabbage with Oyster Sauce and Mayonnaise:
  1. Chop the cabbage into 3 cm pieces. Slice the chikuwa thinly. Re-hydrate the hijiki by soaking in water, and drain.
  2. Put the ☆ ingredients in a pan over medium heat. Immediately add the lightly drained tuna.
  3. Add the hijiki…
  4. Add the chikuwa slices. (If you're going to add frozen corn, put it in now.) Quickly mix everything together.
  5. Add the cabbage, and cook until it's completely wilted.
  6. When it looks like this, add the ★ ingredients in the order listed. Turn off the heat after adding the oyster sauce, then add the mayonnaise and mix in. Sprinkle sesame seeds at the end…
  7. I grind the sesame seeds right over the pan using a cheap grinder that I got at a 100 yen shop. You can just use toasted seeds, or pre-ground seeds.
  8. Done! With the ingredient amounts listed, I got one 500 ml capacity storage container full.

So that’s going to wrap it up with this exceptional food for bentos: stir-fried hijiki seaweed, tuna and chinese cabbage with oyster sauce and mayonnaise recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!