Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, salmon with mayonnaise sauce. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
This simple mixture of creamy mayonnaise and Asian flavors is so easy to make. The ingredients are pantry friendly and you don't need complicated kitchen. In this dish, it enrobes salmon seasoned with soy sauce and transforms into a delicious, golden crust as it bakes.
Salmon with Mayonnaise Sauce is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Salmon with Mayonnaise Sauce is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook salmon with mayonnaise sauce using 18 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Salmon with Mayonnaise Sauce:
- Get 2-3 fillets Salmon (or prawns, or chicken♪)
- Make ready Salmon Seasoning
- Take 1 Tbsp Sake
- Make ready 1 Tbsp Soy sauce
- Get 1 Tbsp Mirin
- Make ready 1/4 tsp Grated ginger
- Make ready 1/4 tsp Grated garlic
- Prepare 1/4 tsp Sesame oil
- Make ready as needed Potato starch for dusting salmon
- Make ready as needed Oil for frying
- Make ready Mayonnaise Sauce:
- Make ready 10 Cherry tomatoes (canned tomatoes are OK too!)
- Make ready 1 Tbsp Olive oil
- Get 1 dash Salt and pepper
- Prepare 1 tsp Sugar
- Make ready 1 Tbsp Sake
- Get 5 Tbsp Mayonnaise
- Prepare 1 Tbsp Condensed Milk
I had baked salmon at a friend's house recently. (She is an Alaskan native and had some salmon she brought back from vacation. Yummy) She spread mayo and some seasonings on the fish then baked it. I had never heard of that before, but it was really good. I came up with my own twist using that idea.
Steps to make Salmon with Mayonnaise Sauce:
- Cut the salmon into bite-sized pieces. Season well with the salmon seasoning and set aside for a little while to let the seasoning soak in. Just before frying, coat the salmon with potato starch. Fry until the salmon is crispy.
- Heat olive oil in a pan. Quarter the tomatoes and add to the pan. Sprinkle with salt, pepper, and sugar. Cook until soft.
- When the tomatoes are soft, add the sake and cook for an additional 2 minutes while crushing the tomatoes with a spatula.
- Add the mayonnaise and condensed milk. Quickly mix the sauce together Add a bit of lemon juice to add a refreshing flavour to the sauce.
- Dress the fried salmon with the warm sauce, and you are done !!
- Or, spread the sauce on the plate and arrange the salmon on top of it for an elegant presentation. Crispy and delicious!
- This time I fried prawns coated in potato starch. I used canned tomatoes in the sauce, which made the dish even easier!
- Here I used the recipe as a filling for a panini!
- Here I used it as a sandwich filling!!
- The sauce is even good on frozen meatballs!
When the salmon is cooking, we make the simplest spicy mayonnaise to go with it. Start with store-bought or homemade mayonnaise then stir in chopped chipotle peppers in adobo sauce, lime juice and fresh cilantro. You can find canned chipotle peppers in adobo sauce in the international aisle of. A dill sauce with sour cream, mayonnaise, and horseradish accompanies a salmon fillet baked in a sealed aluminum foil packet for a centerpiece entree for the While the salmon bakes, stir sour cream, mayonnaise, white wine, capers, chopped onion, caper brine, lemon juice, horseradish, dill weed. Spray baking dish with cooking oil.
So that’s going to wrap this up with this exceptional food salmon with mayonnaise sauce recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
