Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, egg mayo and ham wrap. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Egg Mayo and Ham Wrap is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Egg Mayo and Ham Wrap is something that I’ve loved my entire life. They’re nice and they look wonderful.
Place two sheets of baking paper on a workbench or chopping board Equally divide the ham, carrot, cucumber, beetroot and egg mayo between the lettuce leaves, then roll up, wrap tightly and cut in half. These useful spices can be used to cook so many different meals! Add the mayonnaise and mix well with a fork.
To begin with this recipe, we must prepare a few components. You can have egg mayo and ham wrap using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Egg Mayo and Ham Wrap:
- Make ready for the pancakes
- Prepare 1 cup flour
- Get 1 teaspoon baking powder
- Make ready Half teaspoon salt
- Make ready 1 large egg
- Prepare 2 tablespoons cooking oil
- Prepare 1 cup milk
- Prepare for the filling
- Take Scrambled eggs with mayonnaise and chopped ham and parsley
- Make ready Variety: chicken, tuna
These wraps take the trifecta of breakfast foods — ham, eggs, and cheese — and turn them into portable bites that can work as breakfast or lunch. I have a thing for pinwheel sandwiches; they're just so pretty and such perfect finger foods. What if you could skip the tortilla or traditional wrap and use. You'll serve sweet and salty roast ham with chunky chips, a perfectly gooey egg, creamy mustard mayo and a side salad, using the coolest salad leaf around: baby kale.
Steps to make Egg Mayo and Ham Wrap:
- For the pancakes, in one bowl, place all the dry ingredients and mix well.
- In another bowl, beat well all the wet ingredients
- Leave to stand for a few minutes. And keep stirring. If it gets to thick, pour a little water at a time until you get a pouring consistency.
- Heat a large pan and pour a tablespoon oil. Once hot, pour the thin layer of batter in the centre, going round with the pan towards the edges.
- Use a spatula to turn it over. The batter will be ready to turn over once the sides of the pancake start to lift up.
- Remove from the pan and place it on a large plate. Put in the filling and roll it to close up.
- Serve with the scrambled eggs, ham or chicken/tuna. Bon Appetit.
Hot Ham, Egg and Cheese Pockets that are crispy on the bottom and soft on top. I noticed the other day that McDonald's have Ham and Cheese Pockets as part of their breakfast menu! I haven't tried them, and doubt I ever will, but these look just like the McDonald's one - with the added bonus of egg. Usually egg mayo sandwich is made without much flavoring, herbs etc. That's a bit bland for our taste buds, so I use some herbs, garlic, pepper & chili flakes which really enhances the taste and flavor.
So that’s going to wrap this up with this special food egg mayo and ham wrap recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
