Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, carrot potato mayo fry. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This Carrot and Potato recipe is a great way to add carrots to your diet. Not only is it delicious, it can be made in a jiffy. WELCOME TO SUNEETHA KITCHENS TODAY RECIPE-CARROT ALOO FRY ingredients This video about how to prepare potato and carrot combo fry. this dish will go with chapathi and bread. watch the video and subscribe my channel.
Carrot Potato Mayo Fry is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Carrot Potato Mayo Fry is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook carrot potato mayo fry using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Carrot Potato Mayo Fry:
- Prepare 2 carrot
- Prepare 1 Potato
- Take 50 g chicken
- Make ready 2 tablespoon mayonnaise
- Prepare 1 tablespoon vegetable oil
- Make ready 1 tablespoon fresh salty pepper, if you have
- Take Or
- Prepare to taste Salt and pepper
The potatoes are mashed, combined with crunchy carrots, cucumbers and scallions, and tossed with a zesty mustard-vinegar-mayo dressing. A really great potato salad that has become our go-to! Japanese potato salad falls into the category of yōshoku: Japanized "Western" food. carrot fry or dry carrot curry recipe - healthy, lightly cooked, flavorful carrot stir fry for lunch box. It pairs well with rice or any flavored rice.
Instructions to make Carrot Potato Mayo Fry:
- Shred carrot and cut chicken small pieces.
- Shred potato and wash once then squeeze lightly.
- Fry chicken with vegetables oil then put mayonnaise. Fry with carrot and potato
- Season with fresh salty pepper or salt and pepper to taste.
- Today’s dinner and desert apple cake my son made
Dry roast the ingredients mentioned under to roast and powder. Transfer to a plate to cool. Tossing the potatoes with the vinaigrette-ish dressing while they are still warm helps them absorb the flavors of the dressing, which really boosts the depth of the salad. Don't forget to salt your cooking water, too—you want those potatoes to be seasoned with salt all the way. Slice potato, carrots and bell pepper into matchsticks, quickly stir-fry with a Chinese sweet-sour sauce.
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