Singaporean curry served with rice, spaghetti and mayo sauce😊
Singaporean curry served with rice, spaghetti and mayo sauce😊

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, singaporean curry served with rice, spaghetti and mayo sauce😊. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Singaporean curry served with rice, spaghetti and mayo sauce😊 is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Singaporean curry served with rice, spaghetti and mayo sauce😊 is something which I have loved my entire life. They are nice and they look wonderful.

Hello Friends, Our new video is released about Singaporean Rice with an easy and quick recipe. We explained how to make Singaporean rice in two different ways with chicken noodles and mayo sauce. The traditional Hainanese curry rice consists of braised/fried pork, braised cabbage/ chap chye and of course, loads of curry.

To begin with this recipe, we have to first prepare a few ingredients. You can cook singaporean curry served with rice, spaghetti and mayo sauce😊 using 15 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Singaporean curry served with rice, spaghetti and mayo sauce😊:
  1. Take Chicken boneless (1 kg)
  2. Get Oil (1/2 cup)
  3. Take Garlic paste (2 tbsp)
  4. Prepare Soya sauce (1 tbsp)
  5. Make ready Vinegar (1 tsp)
  6. Get Hot sauce (1 tsp)
  7. Get Salt (1 tsp)
  8. Take Red crushed chilli (1 tsp)
  9. Get Black pepper (1 tsp)
  10. Make ready Ketchup (1 cup)
  11. Prepare Water (1/2 cup)
  12. Take Vegetables (bell peppers, spring onion, onion, cabbage all cut)
  13. Get Boiled rice
  14. Take Boiled spaghetti
  15. Take Mayonnaise (4 tbsp)

Make it on the weekend and enjoy. Ek bowl main mayonnaise, ketchup, hot sauce (or chili sauce), namak aur kali mirch shamil karke achi tarah mix kar lain. Mayo sauce tayar hai usko sauce bottle main daal dain. Singaporean Rice Recipe in Urdu & English available at Sooperchef.pk.

Instructions to make Singaporean curry served with rice, spaghetti and mayo sauce😊:
  1. Collect all the ingredients.
  2. Heat oil in pan, now add garlic and mix well.
  3. Add chicken now.
  4. Cook until on low flame when white mix well.
  5. Now add spices and mix well.
  6. Now add ketchup, mix well and add 1/2 cup water and cook on low flame when chicken is tender add corn flour and make sauce a little thick.. not too much.
  7. Little thick sauce.
  8. For the mayo sauce.
  9. Mix mayonnaise with salt, black pepper, hot sauce and mix well.
  10. Now add ketchup and mix well.
  11. Mix. The color should be pastel.
  12. Stir fry the veggies.
  13. Add chicken sauce and mix well.
  14. Like this.
  15. Serve with rice, mayo sauce and boiled spaghetti. I did not have enough time to cook spaghetti… sorry 🙄

For garnishing and serving, the rice is placed on the bottom side which forms the outermost layer, the hot and spicy The main ingredients used for its preparation are rice, eggs, ketchup, soy sauce, ginger, cooking oil and other. Enjoy the delicious taste of Singapore Rice Recipe and many more Chef Sara Singaporean Rice is a famous rice recipe from Singaporean Cuisine. Among many different rice recipes For Sauce: Take mayonnaise in a bowl and add cream in it. • Also add red pepper. Singapore fried rice is a spicy hot rice that is available in some chinese take aways and also served as a street food in India. It is on the spicier side which is made with a variety of hot sauces like peri peri sauce or red chilli sauce.

So that is going to wrap it up with this special food singaporean curry served with rice, spaghetti and mayo sauce😊 recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!