Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, apple and cheddar oatmeal muffins. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Unbelievably moist apple muffins made with oatmeal and whole wheat flour. Delicious and good for you, these muffins are great for fall breakfasts! Healthy Apple Pie Muffins Today I'm going to show you how to make apple and oat muffins.
apple and cheddar oatmeal muffins is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. apple and cheddar oatmeal muffins is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have apple and cheddar oatmeal muffins using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make apple and cheddar oatmeal muffins:
- Get 1 1/4 cup quakers quick whole grain oats
- Prepare 1 1/4 cup all purpose flour
- Make ready 1/2 cup granulated sugar
- Take 1 tsp baking powder
- Prepare 1 tsp ground cinnamon
- Make ready 1/2 tsp baking soda
- Make ready 1/4 tsp salt
- Make ready 3/4 cup shredded or chopped apple(about 1 med)
- Take 3/4 cup shredded cheddar cheese
- Get 1 cup apple juice or can subsitude for low fat milk
- Take 2 large egg whites/ OR 1 Large egg slightly beaten
- Get 2 tbsp vegetable oil
In this savory quinoa muffin recipe, grated apple adds moisture, quinoa adds protein and sharp Cheddar cheese makes these healthy muffins a perfect pairing for soups and stews. To make these quinoa muffins gluten-free, use a gluten-free flour blend in place of the whole-wheat flour. Our lactose free apple cheddar muffins are perfect for breakfast or as a nice snack before or after lunch. The muffins feature a wholesome blend of cheddar cheese and finely diced apples.
Instructions to make apple and cheddar oatmeal muffins:
- pre heat oven 400°F. line miffin tins(12) large
- mix all dry ingredents together
- stir in cheese and apples
- combine apple juice/milk in seperate bowl and mix with oil and egg
- add oil and egg mixture to oatmeal mixture
- bake 20-24 min or until golden brown
- cool on wire rack 5 minutes
- serve warm and yum yum
I'm that woman who orders oatmeal when eating out at relatively nice restaurants or on vacation to see just how they do it. When finished cooking, scoop into serving bowls and top with roasted apples and a sprinkle of extra cheddar. Baked oatmeal muffins with chunks of apples and cinnamon. To store these muffins, cool them completely and place them in a sealed container or zip top bag. Apple and Cheddar Scones Barely tweaked from The Perfect Finish.
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