Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, red velvet cookies on valentine's day without an oven. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Red Velvet Cookies on Valentine's day without an oven is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Red Velvet Cookies on Valentine's day without an oven is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have red velvet cookies on valentine's day without an oven using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Red Velvet Cookies on Valentine's day without an oven:
- Take 100 gms Besan
- Get 80 gms powder sugar
- Prepare 1 tsp baking powder
- Take 1/2 tsp baking soda
- Take 50 gms ghee
- Take 1 tsp vanilla essence
- Get Choco chips
- Take 1 tsp red food colour
- Prepare 2-3 tsp milk as required
Steps to make Red Velvet Cookies on Valentine's day without an oven:
- Take ghee and sugar powder and whisk well till fluffy. Add vanilla essence and mix well.
- Add besan, baking powder and baking soda. Make a dough. Add milk if required. Now add food colour and Chocochips. Mix again with your hands. Now take small balls and flatten them and put some Choco chips on it.
- Now take an idli mould, grease it and place the cookies in it. And bake it for 25-30 mins.
- After 25-30 mins, check with a toothpick. If it comes out clean,means the cookies are ready.
So that’s going to wrap this up with this special food red velvet cookies on valentine's day without an oven recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!