Green Egg Scramble
Green Egg Scramble

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, green egg scramble. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Green Egg Scramble is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Green Egg Scramble is something that I have loved my entire life.

Questions and Answers - Green Scrambled Eggs Question:Our company feeds breakfast every Saturday morning to a group of low income individuals. These Asian inspired Soy Sauce and Green Onion Scrambled Eggs are melt-in-your-mouth delicious, fluffy, and extra savory from the use of a secret not so secret ingredient- soy sauce. You can also make scrambled green eggs and ham.

To get started with this recipe, we have to first prepare a few components. You can have green egg scramble using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Green Egg Scramble:
  1. Get 2 medium Eggs
  2. Get 1 bunch Kale (1 Leaf)
  3. Make ready 5 tbsp Onions (chopped)
  4. Make ready 1 clove Garlic (chopped)
  5. Prepare 5 Green Olives (sliced)
  6. Get 10 Capers (more or less to taste)
  7. Get 3 Anchovies (more or less to taste)
  8. Take 6 slice White Cheddar Cheese (sliced thin from a block.. I find this helps keep the scramble together better then shredded cheese)

Scrambled eggs with a green touch… It's Saturday morning and I woke up early, that's quite unusual! My husband's new breakfast obsession is scrambled eggs with spinach. Cheesy and savory, these eggs are great for any breakfast!.version of Green Eggs and Ham, usually eggs dyed green with food coloring, with cubes of ham. This was delicious; much better than those dyed-green scrambled eggs!

Instructions to make Green Egg Scramble:
  1. Saute onions and garlic in butter for a few minutes and then add kale and olives. Continue to saute until kale is dark green and soft.
  2. Add scrambled eggs (I put milk, pepper, and parsley in the eggs when I scramble them). Cook for a couple of minutes and then add chopped anchovies and capers.
  3. When eggs are just about done put the sliced cheddar cheese on top and cover pan to melt. Then serve.
  4. Note You can add more or less ingredients to taste but don't underestimate the natural saltiness of the olives, capers, and anchovies.

And if you really want to. Start with fluffy scrambled eggs and sandwich them between cheesy tortillas. Seuss was onto something: These green eggs are the real deal, and they get a flavor jolt from nutty, cheesy pesto. Scrambled eggs are a delicious, quick meal, but there is a science to getting them just right. Should you use cold eggs or room-temperature eggs?

So that’s going to wrap this up with this exceptional food green egg scramble recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!