Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, oatmeal cookies. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Oatmeal Cookies is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Oatmeal Cookies is something which I’ve loved my whole life.
This recipe for soft oatmeal cookies creates a moist and flavorful dessert that will make everyone's These oatmeal cookies are very moist with a good flavor. Add a cup of raisins or nuts if you desire. Her oatmeal cookies usually included walnuts and raisins, though you can skip either if you want.
To get started with this particular recipe, we have to prepare a few components. You can have oatmeal cookies using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Oatmeal Cookies:
- Make ready 1/2 cup raisins
- Get 1/2 cup golden raisin
- Get 1 cup hot water
- Prepare 3/4 cup (1.5 sticks) or 170gr) unsalted butter
- Make ready 1 cup (200 g) light brown sugar
- Prepare 1 large egg
- Make ready 1,5 teaspoon vanilla extract
- Take 3/4 cups (100 g) all purpose flour
- Prepare 1/2 tsp baking soda
- Get 1/2 tsp salt
- Get 1/2 tsp cinnamon
- Make ready 1/8 tsp ground nutmeg
- Make ready 3 cups(270gr) rolled oats
These classic oatmeal cookies can be personalized with your favorite mix-in combinations. Featuring the nutty taste and nubbly texture of oats, these mildly spiced cookies are crunchy around the edges and invitingly soft in the center. Oatmeal cookies are a favorite with kids and adults. Oatmeal cookie dough is super chunky and soft, and this one can get a little sticky.
Instructions to make Oatmeal Cookies:
- Heat oven to 350 F or 177 C, use 2 baking sheets
- Add raisins to small bowl then cover to hot water for 10 mins.
- In a large bown, beat the room tempt unsalted butter and sugar until creamy, for 2 mins.
- Add the egg and vanilla extract then beat until combined for 1 min.
- In another bowl, use whisk to combine AP flour, baking soda, salt, cinnamon and nutmeg.
- Then add the oats and then stir until well combined. Add the oat mixture to the butter and sugar mixture in thirds (bagi 3). Sampai rata
- Drain the taisings then gently pressed down to remove extra water. Then stir them to the cookie batter. Use spatula or spoon. Not mixer.
- Drop dough 2 tbps full of cookies. Then pressed
- Bake cookies for 10-15mins until the edges are light golden brown.
Three characteristics I look for in oatmeal cookies? Slow bend, chewy goodness, and ultra soft. Discover a fun and delicious way to enjoy oats with our easy and delicious Vanishing Oatmeal Raisin Cookies recipe made with your favorite Quaker® products. Oatmeal cookies are a timeless classic. They are one of the sweet treats many of us have been enjoying since childhood, eventually baking batches of our own.
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