Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, potato balls with cheddar and sausage. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Potato Balls with Cheddar and Sausage is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Potato Balls with Cheddar and Sausage is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have potato balls with cheddar and sausage using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Potato Balls with Cheddar and Sausage:
- Take Potato balls
- Make ready 5 large US Potatoes
- Prepare 4 tbsp Chopped Basil
- Prepare 1 pinch of Salt and Pepper
- Get 1/4 stick Butter
- Make ready 1/4 cup Milk
- Take Fillings
- Prepare 5 slice Cheddar cheese
- Prepare 2 Sausages
- Make ready Coating
- Prepare 1 box Panko Breadcrumbs
- Prepare 2 Eggs
- Get Toppings
- Make ready 1 Parmesan
Instructions to make Potato Balls with Cheddar and Sausage:
- Clean the potato and dunk it into a pot of boiling water and let it cook for about 30 minutes , cut it into smaller pieces to allow faster cooking .
- While the potatoes are still cooking , stack up and press 5 slices of Cheddar cheese together and cut it into cubes . Sausages are cut into cubes as well .
- When the potatoes are ready , strain them and let them sit for a while . With a potato masher or just a fork ,simply mash them once they're cooled
- Pour in the other ingredients and mix it up .
- Place the cheddar cube and sausage cube together and wrap them with the mashed potatoes .
- Dunk the potato balls into an eggwash and roll it onto the Panko breadcrumbs and deep fry them for about 3~4 minutes or until golden brown .
- Dish up and sprinkle some parmesan , serve immediately .
- Tips : When mashing the potatoes , I prefer using a fork as I like the rugged texture of potatoes . For dipping sauce , I used some pizza sauce .
So that’s going to wrap this up for this exceptional food potato balls with cheddar and sausage recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
