Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, oatmeal cookies. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Oatmeal cookies is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Oatmeal cookies is something which I have loved my entire life.
This recipe for soft oatmeal cookies creates a moist and flavorful dessert that will make everyone's These oatmeal cookies are very moist with a good flavor. Add a cup of raisins or nuts if you desire. Her oatmeal cookies usually included walnuts and raisins, though you can skip either if you want.
To get started with this recipe, we must first prepare a few components. You can have oatmeal cookies using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Oatmeal cookies:
- Prepare 1 1/2 cup instant oats
- Get 3/4 cup gluten free all-purpose flour
- Take 1 1/2 tsp baking powder
- Prepare 1 1/2 tsp ground cinnamon
- Take Pinch salt
- Take 2 tbsp coconut oil
- Prepare 1 large egg (room temp)
- Take 1 tsp vanilla extract
- Prepare 1/2 cup liquid stevia
- Get to taste raisins or chocolate chips
These classic oatmeal cookies can be personalized with your favorite mix-in combinations. Featuring the nutty taste and nubbly texture of oats, these mildly spiced cookies are crunchy around the edges and invitingly soft in the center. Oatmeal cookies are a favorite with kids and adults. Oatmeal cookie dough is super chunky and soft, and this one can get a little sticky.
Instructions to make Oatmeal cookies:
- Mix dry ingredients together
- Mix wet ingredients in a separate bowl
- Pour dry ingredients into the wet bowl, mix until well combined
- Chill the dough in the fridge for at least 30 minutes
- Preheat the oven at 300 F
- Distribute tablespoons of dough on the baking tray, leaving some space between them.
- Bake for 15 minutes, turn off the oven and leave tray inside for another 10 minutes
- Cool down the cookies
Three characteristics I look for in oatmeal cookies? Slow bend, chewy goodness, and ultra soft. Discover a fun and delicious way to enjoy oats with our easy and delicious Vanishing Oatmeal Raisin Cookies recipe made with your favorite Quaker® products. Oatmeal cookies are a timeless classic. They are one of the sweet treats many of us have been enjoying since childhood, eventually baking batches of our own.
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