Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, breakfast egg cups. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Breakfast Egg Cups is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Breakfast Egg Cups is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook breakfast egg cups using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Breakfast Egg Cups:
- Prepare 1 egg
- Make ready 1 mushroom in half
- Get 1 thin slice of onion
- Make ready Crumble of feta
- Get tin Oil to line
- Prepare to taste Salt and pepper
Instructions to make Breakfast Egg Cups:
- Lightly oil a muffin tin to ensure ingredients don’t stick and preheat oven to roughly 180 degrees
- Slice a ring of onion the will fit into the bottom of the muffin tray and put into oven for 5 mins. Meanwhile, slice the mushroom in half
- Place the mushroom on top of the onion and bake for a further 3 mins
- Finally crack egg onto mushroom, salt and pepper to taste and then crumble a little feta on top. Be careful not to overfill as the egg will rise within the muffin tin
- Bake for 6-7 minutes.
So that’s going to wrap this up with this special food breakfast egg cups recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
