Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, breakfast egg muffins. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Breakfast Egg Muffins is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Breakfast Egg Muffins is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook breakfast egg muffins using 9 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Breakfast Egg Muffins:
- Take 1 dozen eggs
- Prepare 1/2 lb ground chicken
- Prepare 5 baby mushrooms (sliced)
- Make ready 2 1/2 oz crumbled feta cheese
- Make ready 1 packages frozen spinach
- Take 2 pinch salt
- Take 1 tsp black pepper
- Get 1/4 tsp cayenne pepper (optional)
- Make ready 1/4 tsp granulated garlic
Instructions to make Breakfast Egg Muffins:
- preheat oven to 350 Fahrenheit
- Brown your chicken in a pan on medium heat adding the spices as you go
- Heat the spinach according to the directions on the box
- Crack all eggs into a medium mixing bowl and whisk until combined
- Put muffin papers into muffin tins.
- Add 2-3 slices of mushroom to the bottom of the muffin papers
- after the spinach has cooled, add a pinch to each muffin
- Once the meat has browned and cooled a bit, add a little to each muffin
- Crumble some feta into each muffin (remember, you still need to add the egg, so not too much of each ingredient)
- Carefully pour egg into each muffin being sure not to overflow.
- Cook for 25 minutes or until eggs are fully cooked and fluffy
So that is going to wrap this up for this special food breakfast egg muffins recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!