Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, egg - potato cutlets. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Egg - Potato Cutlets is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Egg - Potato Cutlets is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have egg - potato cutlets using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Egg - Potato Cutlets:
- Take 2 pieces large sized potato
- Prepare 2 pieces eggs
- Take 2 pieces green chillies
- Take 1 piece onion
- Prepare 2 pieces garlic
- Prepare 1 piece ginger (small size)
- Get 1 tablespoon kasuri Methi
- Get 1/2 tablespoon garam masala
- Take 1/2 tablespoon cumin powder
- Prepare 1/2 tablespoon cornflour
- Prepare 1/2 cup water
- Prepare 2 tablespoons olive oil
- Prepare to taste Salt
Steps to make Egg - Potato Cutlets:
- Boil the potatoes nicely and mash them by using a masher and place it in a bowl for quick absorbing.
- Then chopped the onions, green chillies, garlic, ginger and paste to there garam masala, cumin powder, kasoor Methi, and salt to taste.
- Then start to prepare your breadcrumbs or biscuits crumbs and place it in a bowl for further pasting along with two broken eggs by mixing them properly in an another bowl for further pasting.
- Then, shape your potato Cutlets just like given in here and of course it will be looking like square sizes and paste the crumbs (whatever available in your home for early preparing), on the full body of the cutlets and dip it into a cornflour mix water and again to the crumbs and start to fry it in a light oil (preferred olive oil)
- Finally, sprinkle the egg mixture on the top of the cutlets accordingly and fry them properly and see your egg - potato cutlets are ready. Serve it with chutney or sauce.
So that’s going to wrap this up for this special food egg - potato cutlets recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
