Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken orzo soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Lemon Chicken Orzo Soup - Chockfull of hearty veggies and tender chicken in a refreshing lemony broth. It is PURE COMFORT in a bowl! Thank you Tiffany for an amazing soup that always makes me feel better!
Chicken Orzo Soup is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Chicken Orzo Soup is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken orzo soup using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Orzo Soup:
- Prepare 10 skinless chicken thighs
- Take 8 cups water
- Prepare 1 whole peeled onion
- Get 1 onion diced
- Take 3 bay leaves
- Make ready 1 bunch celery sliced
- Get 2 lb peeled and sliced carrots
- Get 1 (14.4 oz) can diced tomato
- Prepare 1/2 lb orzo pasta
- Prepare 1/2 cup parsley
- Get 1 1/2 tsp season salt
- Take to taste pepper
- Get to taste hot pepper flakes
- Take Parmesan cheese
Lemon Chicken Orzo Soup - A chicken soup that's loaded with tiny bits of tender orzo, lean, protein rich chicken breasts, fresh veggies and seasoned with fresh lemon. Our Italian Chicken Orzo Soup is made with fresh healthy ingredients. You can easily substitute whole grain or even gluten free pasta to suit your diet. You are going to love this!
Steps to make Chicken Orzo Soup:
- In a large stockpot, add in chicken thighs, bay leaves, whole onion, and water. (Water should be about 1 inch above the chicken thighs. We think its about 8 cups.) Bring to a boil. Reduce heat to medium and simmer for 25 minutes. Pull out the chicken and whole onion and set aside chicken and discard onion.
- Add in carrots, celery, onion and tomato. Bring back to simmer and cook for 10 minutes. Shred chicken while vegetables are cooking.
- Add in orzo pasta and parsley, cook for 10 minutes or until al dente. Shred chicken while pasta is cooking.
- Add in shredded chicken, season salt, pepper and hot pepper flakes if desired. A little parmesan goes a long way too :)
This weeknight chicken soup goes Greek with orzo, lemon juice, and a handful of fresh dill. The first recipe I tried in my new Crock-Pot® Express Crock Multi Cooker was this delicious chicken orzo soup, and wow, was it ever easy to make! This lemon chicken orzo soup has got plenty of fresh herbs like rosemary and oregano, uses orzo pasta, and has a squeeze of bright lemon juice. How Do You Make Lemon Chicken Soup? Any of my friends, family, or coworkers will tell you that I'm kind of a ridiculous fan of soup.
So that is going to wrap this up with this exceptional food chicken orzo soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
