Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, breakfast egg across the pan. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
On my previous video, I have done a regular version of this Korean One Pan Egg Toast. This delicious one pan breakfast skillet has all you've ever wanted for breakfast: bacon, eggs, potatoes and cheese! It will become one of your breakfast favorites.
Breakfast Egg Across the Pan is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Breakfast Egg Across the Pan is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have breakfast egg across the pan using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Breakfast Egg Across the Pan:
- Make ready 1 tbsp olive oil
- Make ready 1 large tomato, sliced
- Take 1 large spring onion, sliced
- Make ready Salt, black pepper and smoked paprika
- Prepare 75 g Camembert, sliced and cut into small pieces
- Prepare 4 eggs, beaten
- Make ready 2 slices toast. I use granary bread and no butter. Cut into quarters
Scrambled eggs, in particular, are easy to make and can range from soft and creamy to firm and formed. They make for a healthy breakfast so long as Pour in egg mixture and allow it to set. Then, gently pull the eggs across the pan with a spatula to form large soft curds. Well, egg-haters unite, because we've rounded up awesome, healthy, eggless options that are going to make you believe in breakfast again.
Steps to make Breakfast Egg Across the Pan:
- Heat the oil in the pan and carefully place in the sliced tomato. Turn the pieces over to get oil on both sides and fry for 3 minutes, moving with a spatula to avoid sticking.
- Add the spring onions and gently stir. Add seasoning and the smoked paprika. Fry for a further minute on a medium-high heat.
- Place the Camembert pieces in the pan. Stir gently. Cook for a further 2 minutes.
- Pour the beaten eggs over everything and swirl the pan to avoid sticking. Fry until the eggs are set (1-2 minutes).
- If still in one piece, flip over like a pancake but don’t worry if not! Serve immediately onto the hot toast.
Related: Breakfast Recipe: Eggs Florentine in Hash Brown Nests. (Image: See links above for full image credits). Sarah Rae Smith has lived all across the Midwest and currently calls the bratwurst-laden city of Sheboygan home. She seeks out kitchens that make the best pie and farmers with fresh. As eggs begin to set, gently pull the eggs across the pan, forming large soft curds. Continue cooking, pulling, lifting and folding eggs until thickened and no visible liquid egg remains.
So that’s going to wrap this up for this exceptional food breakfast egg across the pan recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
