Japanese-style Miso Cake Salé with Pancake Mix
Japanese-style Miso Cake Salé with Pancake Mix

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, japanese-style miso cake salé with pancake mix. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Japanese-style Miso Cake Salé with Pancake Mix is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Japanese-style Miso Cake Salé with Pancake Mix is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook japanese-style miso cake salé with pancake mix using 20 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Japanese-style Miso Cake Salé with Pancake Mix:
  1. Get For the batter:
  2. Get 2 Eggs
  3. Get 100 ml Milk
  4. Get 40 ml Sesame oil
  5. Prepare 1 pack Pancake mix (I use Morinaga brand)
  6. Get Additions:
  7. Make ready 30 cm Burdock root
  8. Take 1 Carrot
  9. Prepare 1/2 Onion
  10. Take 1 as much (to taste) Wood ear mushrooms
  11. Make ready 1 Edamame
  12. Prepare 1 as much (to taste) Processed cheese
  13. Get Seasoning:
  14. Prepare 1 tbsp Miso
  15. Take 1 tbsp Sake
  16. Take 1 tbsp Mirin
  17. Prepare 1/2 tbsp Soy sauce
  18. Get Toppings:
  19. Prepare 1 Sesame seeds
  20. Take 1 Green onions
Instructions to make Japanese-style Miso Cake Salé with Pancake Mix:
  1. In a bowl, beat the eggs, add the milk, oil, and pancake mix and just mix it all up!
  2. Cut the additional ingredients into bite sizes.
  3. Stir-fry the ingredients from Step 2. Mix all the seasoning ingredients and add to the pan. Stir-fry until all the moisture evaporates.
  4. Turn off the heat, add the 1 cm cubes of cheese and give it a quick stir.
  5. Add the batter from Step 1 to Step 4. The key here is not to over mix.
  6. Pour the mixture from Step 5 into the pound cake mold lined with parchment paper and top with thinly sliced green onions and sesame seeds. Bake at 180-190°C for 35-40 minutes.

So that is going to wrap this up for this special food japanese-style miso cake salé with pancake mix recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!