Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, breakfast egg casserole. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Breakfast Egg Casserole is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Breakfast Egg Casserole is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook breakfast egg casserole using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Breakfast Egg Casserole:
- Get 8 large eggs
- Prepare 1 cup milk (I used skim)
- Make ready 5 piece bacon
- Take 1/2 cup shredded cheddar cheese
- Make ready 3 tbsp margarine (melted)
- Take 1/4 onion, chopped (optional)
- Prepare 1/2 can sliced mushrooms or several fresh mushrooms sliced (optional)
- Prepare salsa (optional)
- Make ready 1/2 green pepper (optional)
Instructions to make Breakfast Egg Casserole:
- Preheat oven to 325. For shorter cook time, you can increase the temperature- you just need to watch it more carefully.
- Cook bacon and cut into small pieces.
- Crack eggs into medium sized bowl.
- Add margarine and milk. Whip them.
- Pour mixture into a glass baking dish. I used a rectangular one approximately 6"x 8".
- Add the sliced bacon and the shredded cheese. If desired, add the chopped onion, green pepper, and mushrooms at this time. (I put the cheese on last.)
- Bake at 325 for approximately 1 hour or until golden brown. Larger baking dishes decrease baking times. Remove from oven and cool for several minutes before serving. Serve with salsa if desired.
So that’s going to wrap it up for this special food breakfast egg casserole recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!