Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, breakfast egg rolls. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Who says you can't have egg rolls for breakfast? These little guys are stuffed with the breakfast essentials: scrambled eggs, melty cheese, crisp bacon, and some chives for freshness. With this easy takeout-inspired twist, now you can enjoy breakfast the way it was always meant to be eaten: in an eggroll.
Breakfast Egg rolls is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Breakfast Egg rolls is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have breakfast egg rolls using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Breakfast Egg rolls:
- Make ready 3 eggs
- Get 4 egg roll wrappers
- Get 1 butter
- Get 1 Ribeye Steak sliced thin
- Get 1 green onion
- Make ready 1 slice American cheese
- Take 1 salt and pepper to taste
- Prepare hot sauce
- Take vegetable oil
Quick recipes on our FB page. A wide variety of breakfast egg rolls options are available to you, such as packaging, type. Tasty egg-bake ingredients get all wrapped up in this unique twist on a brunch fave. MORE+ LESS A portable low-fat breakfast!
Instructions to make Breakfast Egg rolls:
- I used steak from last night's dinner. Put some butter in a skillet. Add the thinly sliced steak, cook for about a minute.
- Add the eggs let them cook for a couple minutes. Add the green onion, salt and pepper and cheese. Let cook until eggs are almost cooked through.
- In another skillet add the oil over medium high heat and let come to temp.
- Take some of the egg filling put it in the egg roll wrapper. Roll it up as directed on the package. Continue until all 4 are wrapped.
- When the oil is hot enough add the egg rolls and fry until golden on each side.
- Drain the egg rolls in a paper towel lined bowl so the excess oil will drip, plus they need to cool a bit before consumption of you'll burn your mouth pretty bad.
- Add hot sauce and eat up.
Egg roll wrappers/skins are found in the produce section of most supermarkets. If you're ambitious,search "egg roll wrap" and ". An easy, portable breakfast from Nadiya's Time to Eat. These rolls are lovely - the eggs glue themselves to the wrap so that they are easy as anything to roll, making them delicious and portable. Breakfast egg rolls are a healthy and poppable treat that your family will ask you to make again and again!
So that is going to wrap this up for this special food breakfast egg rolls recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
