Delicious Fluffy Chiffon Cake with Pancake Mix
Delicious Fluffy Chiffon Cake with Pancake Mix

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, delicious fluffy chiffon cake with pancake mix. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Delicious Fluffy Chiffon Cake with Pancake Mix. Since I baked with pancake mix, it's moist, fluffy, and foolproof. The cake deflates less than with flour.

Delicious Fluffy Chiffon Cake with Pancake Mix is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Delicious Fluffy Chiffon Cake with Pancake Mix is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook delicious fluffy chiffon cake with pancake mix using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Delicious Fluffy Chiffon Cake with Pancake Mix:
  1. Make ready 140 grams Pancake mix
  2. Prepare 5 large Eggs
  3. Get 80 grams Sugar
  4. Get 50 grams Sunflower oil (or plant-based oil)
  5. Prepare 50 ml Milk
  6. Get 50 ml Water

This cake was inspired by the moistness of cotton cakes and the sponginess of chiffon cakes. It uses similar ingredients to a chiffon. Yet yields a completely different texture that is more moist and airy with tinier air pockets that really reminds of cotton candy. Add lemon zest and juice in and mix well.

Steps to make Delicious Fluffy Chiffon Cake with Pancake Mix:
  1. Prepare the ingredients. Preheat the oven to 170℃.
  2. Separate egg yolks and egg whites into bowls, which are completely dry. Add 1/2 of the sugar into the egg yolks, and mix with a whisk until the mixture turns white.
  3. Add plant-based oil to the Step 2 bowl with egg yolks, and mix. Add milk and water, and mix. Add pancake mix, and mix some more.
  4. Whip egg whites, and add the remaining sugar in 2 ~ 3 batches, then whip more until stiff peaks form.
  5. Add 1/3 of the Step 4 meringue into Step 3, and mix with the whisk. Add another 1/3 of the meringue, and fold in with a spatula. When the mixture looks like this in the picture, transfer the mixture into the Step 4 bowl, and mix.
  6. Pour into the mold, and drop it on the counter 2 ~ 3 times to remove air bubbles. Bake in the oven at 170℃ for 35 minutes.
  7. When baked, drop it twice from 20 cm to prevent shrinking. Flip it over to cool as illustrated in the picture, and it's done.

Add half of the meringue to the batter and fold through evenly with a whisk. Add remaining half of the meringue to the batter and gently fold through completely. Remove cake pan from oven and invert it on a cooling rack. Delicious fluffy chiffon cake with pancake mix recipe by cookpad rice cooker pancake kirbie s cravings pancakes recipe bettycrocker pancake cake rachael ray show Follow your recipe and time your cake's baking time carefully. As soon as it springs back up when lightly touched, it is done.

So that’s going to wrap it up with this exceptional food delicious fluffy chiffon cake with pancake mix recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!