Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, breakfast egg muffins. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Breakfast Egg Muffins is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Breakfast Egg Muffins is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have breakfast egg muffins using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Breakfast Egg Muffins:
- Prepare 1 small Roughly diced red onions
- Make ready 1 small Roughly diced tomato
- Get 4 Eggs
- Prepare 1 Handful green Coriander leaves
- Get 2 slices Cheddar cheese (around 50g; you can use different cheese too)
- Prepare 1/2 tsp Salt
- Prepare 1/8 tsp Black Pepper
- Prepare as required Oil for brushing the muffin mold
Steps to make Breakfast Egg Muffins:
- Preheat the oven to 180°C/ 350°F.
- Take a bowl, Add the eggs and beat it well.
- Add salt and pepper. Mix well.
- Wash and dice the onions and tomatoes. Put them in a mixing bowl.
- Wash the coriander leaves, lightly chop it and add it to the bowl as well.
- Grate the cheddar cheese and add into the bowl. Mix it all well.
- Grease the muffin tin with oil and pour the egg mixture evenly into the muffin slots. (If you think they might still stick to the pan use some muffin cups or cut out some baking paper and to use as cups - definitely saves time on doing the washing up, I didn't used it)
- Pop the tray into the oven for 18-20 minutes or until the tops are firm to the touch. Mine will ready in 19 minutes.
- Serve hot egg muffins with tomato ketchup or any salsa.
So that is going to wrap this up with this special food breakfast egg muffins recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!