Mini Strawberry Cocoa Mousse Cake For Valentine's Day
Mini Strawberry Cocoa Mousse Cake For Valentine's Day

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mini strawberry cocoa mousse cake for valentine's day. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mini Strawberry Cocoa Mousse Cake For Valentine's Day is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Mini Strawberry Cocoa Mousse Cake For Valentine's Day is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook mini strawberry cocoa mousse cake for valentine's day using 15 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Mini Strawberry Cocoa Mousse Cake For Valentine's Day:
  1. Prepare 1 cm thick Sponge Cake
  2. Get Decoration
  3. Take 1 dash Diced almonds, strawberries, etc.
  4. Take Chocolate layer
  5. Prepare 30 grams Milk chocolate
  6. Prepare 30 grams Heavy cream (at room temperature)
  7. Take 1 Rum
  8. Take 1 dash Cocoa
  9. Get Strawberry Cocoa Mousse
  10. Prepare 20 ml Milk
  11. Get 5 grams Cocoa powder
  12. Get 50 grams Strawberry jam
  13. Make ready 2 1/2 grams Powdered gelatin
  14. Get 15 ml Water
  15. Get 80 ml Heavy cream
Steps to make Mini Strawberry Cocoa Mousse Cake For Valentine's Day:
  1. Prepare a sheet of sponge cake. You can also use a store-bought one as well. Slice the cake so that it's 1 cm thick. I use this recipe: https://cookpad.com/en/recipes/146484-foolproof-fluffy-genoise-sponge-cake - - https://cookpad.com/us/recipes/146484-foolproof-fluffy-genoise-sponge-cake
  2. Cut out the cake with a ring mold.
  3. Put the ring mold on a plate and place a 5cm diameter piece of parchment paper or plastic mousse film on the bottom, to fit the mold.
  4. Put the round of cut cake inside the ring.
  5. Whip the cream until soft peaks form.
  6. Heat the milk in the microwave (500 W) for 30 seconds, add the cocoa powder and mix well. Put it in a blender together with the strawberry jam and blend well.
  7. Sprinkle the powdered gelatin in the water and heat in the microwave (500 W) to dissolve. Add the dissolved gelatin to the mixture made in Step 6 and blend again.
  8. Add the mixture in Step 7 to the whipped cream, and mix with a spatula until smooth.
  9. Pour the mixture in Step 8 into the cake-lined mold, nearly to the top. Hit the mold a few more times on the counter top to remove air bubbles and smooth the surface. Chill in the refrigerator until set.
  10. Melt the chocolate in the microwave. Add the heavy cream and mix until smooth.
  11. Pour the chocolate mixture on top of the set mousse. Chill in the fridge for 15 minutes.
  12. Sift some cocoa on top and take off the metal ring and the parchment paper.
  13. Decorate the top as you'd like.
  14. "Mini Chocolate Heart Cakes" https://cookpad.com/en/recipes/146517-heart-shaped-petit-chocolate-cakes-for-valentine-s-day - - https://cookpad.com/us/recipes/146517-heart-shaped-petit-chocolate-cakes-for-valentines-day
  15. "Crispy Crunchy Truffles" https://cookpad.com/en/recipes/170424-for-valentine-s-day-crispy-crunchy-truffles

So that’s going to wrap it up for this special food mini strawberry cocoa mousse cake for valentine's day recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!