Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, white mayonnaise chicken biryani. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Bombay bhatiyaara Style Chicken Malai Seekh Biryani / White biryani By Cook With Farheen & Arsheen. White biryani-aisi zabardast biryani aap ne abhi tak nahi khai hogi-sufiani biryani.
White mayonnaise chicken biryani is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. White mayonnaise chicken biryani is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have white mayonnaise chicken biryani using 35 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make White mayonnaise chicken biryani:
- Prepare For chicken marination
- Prepare 8-10 pieces Chicken on the bone cut into large parts
- Make ready 2 tbsp ginger garlic paste
- Prepare 1 cup yogurt
- Make ready 1 tsp Garam Masala powder
- Prepare 1 tsp green cardamom powder
- Make ready 1 tsp cumin powder
- Get 1/2 tsp turmeric powder
- Prepare 1 cup fried brown onions
- Make ready 4 tbsp melted ghee (clarified butter)
- Take 1/4 cup freshly chopped coriander leaves (cilantro)
- Prepare 10-15 mint leaves (no stalk)
- Prepare 2 tbsp green chilies paste (1or 2 broken or cut green chilli)
- Get 1 tbsp lemon juice
- Take For Rice
- Make ready 2 cups basmati rice
- Get 8 cups water
- Take 2 (1 inch) pieces of cinnamon
- Take 5-6 whole peppercorns (to taste)
- Take 5 green cardamoms
- Prepare 2 black cardamoms
- Prepare 3 cloves
- Get 2 pieces cinnamon
- Prepare 1 bay leaf
- Get 1 piece mace
- Make ready 1 tsp ghee
- Take 1/2 tsp salt
- Get Saffron Mixture
- Make ready 1/4 tsp saffron
- Get 2 tbsp milk
- Get Other Ingredients
- Take 5-7 tbsp ghee clarified butter (to drizzle atop the biryani before pressure cooking)
- Prepare Handful cashews, raisins, almonds
- Get 2/3 potatoes
- Prepare 1 cup mayonnaise
Flavor packed does not need to unattainable, and I am right here to show you that! In a pan, add the onions and cook until softened. I used white onion, but red onion or even spring onion would be perfect. Malabar Chicken Biryani - A one pot biryani to spice up your week.
Steps to make White mayonnaise chicken biryani:
- Soak the rice. Rinse the rice with cool water to remove some of the outermost starch, and then allow it to continue soaking in the water. Let the rice soak between 30 minutes to 1 hour.
- Bring 8 cups of water to a boil. This is the water you are going to cook the rice in. The water must be boiling before you add the rice.
- Add the rice. Along with the rice, add some other ingredients to give the rice a full flavor, and prevent the rice from sticking: - 5 green cardamoms - 2 black cardamoms - 3 cloves - 2 pieces of cinnamon - 1 bay leaf - 1 piece of mace - 1 tsp of ghee - 1/2 tsp of salt
- Check the consistency of the rice. Since the rice should only be cooked half to a quarter of the way when you take it off the stove, the grains should be soft on the outside but still hard in the middle. This is because the rest of the rice gets cooked on dum (when you layer the chicken and rice, seal it with dough around the edges to lock in the steam, and put it on a very low flame).
- Wash and Put the chicken in a bowl or pan. The bowl or pan needs to be big enough so there is enough room to mix the chicken in with the marinade, and have the marinade coat the chicken completely.
- Add the spices and powders to the chicken. One by one add the marinade ingredients to the chicken: - Ginger garlic paste - 2 tbsp - Green chilli paste- 2 tbsp - Salt - to taste (approximately 1 tsp) - Yogurt - 1 cup
- Garam Masala Powder - 1 tsp - Green cardamom powder - 1 tsp - Cumin powder - 1 tsp - Turmeric - 1/2 tsp - Fried brown onions - 1 cup - Ghee (clarified butter) - 4 tbsp. Freshly chopped coriander leaves- 1/4 cup - Mint leaves (no stalk) 10-15 - 2-4 green chilies (broken or cut) - Lemon juice - 1 tbsp
- Mix all the ingredients until they are dispersed throughly, and the chicken pieces are completely covered with the marinade mixture. Once the chicken is coated with all the spices and flavorings, let it marinade.
- In a pan add oil, bay leaves and sliced onion. Fry the onion till it turns pinkish golden.
- Add the marinated chicken and potatoes.let it cook till 10 minutes.After 10 minutes add a cup of mayonnaise on the chicken.
- Now add the half cooked rice with cashews, raisins and almonds on the chicken mixture and cover the pan. Let it cook for another 10 to 15 minutes on slow flame.
- Open the lid of the pan and add chopped coriander and mint leaves, saffron mixture on the rice.
- Serve the biryani garnished with fried onion.
- Biryani can taste more tasty when served with kachumbar/ raita/salad.
This is the perfect and delicious classic biryani from the northern parts of Kerala. Hyderabadi chicken biryani with layers of rice, spices, herbs and chicken or mutton is much easier to make than you think! Chicken biryani is a rich and spicy chicken and rice dish that everyone will love. This authentic Indian meal is easy to make and so delicious. Chicken biryani is an Indian-inspired rice dish that is packed full of spices, tender chicken, and sweet onions.
So that’s going to wrap it up with this exceptional food white mayonnaise chicken biryani recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
