Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, garlic parmesan mashed potatoes. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Garlic Parmesan Mashed Potatoes is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Garlic Parmesan Mashed Potatoes is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have garlic parmesan mashed potatoes using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Garlic Parmesan Mashed Potatoes:
- Prepare 3 1/2 pounds potatoes
- Prepare 2 tablespoons kosher salt
- Prepare 16 fluid ounces half and half or milk
- Prepare 6 cloves garlic, crushed
- Make ready 6 ounces grated Parmesan
Steps to make Garlic Parmesan Mashed Potatoes:
- Peel and dice potatoes to equal sizes.
- In large saucepan, add the salt and cover with water.
- Bring to a boil over medium high heat and then reduce heat to maintain a rolling boil. Cook until potatoes fall apart when poked with a fork.
- Heat the half and half and the garlic in a medium saucepan over medium heat until simmering. Then remove from heat and set aside.
- Remove the potatoes from the heat and drain off the water. Mash and add the garlic cream mixture and the Parmesan; stir to combine.
- Let stand for 5 minutes so that mixture thickens and then serve.
So that is going to wrap this up with this exceptional food garlic parmesan mashed potatoes recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
