Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, cheddar,bacon and potato frittata. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cheddar,Bacon and Potato Frittata is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Cheddar,Bacon and Potato Frittata is something which I have loved my whole life.
Potato Bacon Cheddar Frittata - This satisfying & tasty frittata is an ideal, easy brunch idea. This recipe uses potatoes; leftover cooked pasta works too. My Cheddar Potato Bacon Frittata is the perfect breakfast or brunch and takes no time at all to prepare!
To begin with this particular recipe, we must first prepare a few ingredients. You can cook cheddar,bacon and potato frittata using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cheddar,Bacon and Potato Frittata:
- Prepare 1 lb Red potatos cooked , cooled and sliced
- Prepare 1/2 cup kraft shredded triple cheddar cheese with a touch of philadelphia
- Get 1/3 cup real bacon bits
- Take 3 green onions sliced
- Make ready 6 eggs
- Take 1/4 cup milk
- Prepare 1/3 cup miracle whip dressing
- Get 1/4 tsp black pepper
This delicious Potato Frittata has sharp cheddar cheese, thinly sliced potato, and scallions for a flavorful savory breakfast dish. It can feed a crowd, and leftovers keep beautifully! Once you know how to make a frittata, you can make a thousand different frittatas, and its versatility is only one of its. Bacon and potato is one of my favourite combinations ever and I also loved the addition of broccoli.
Instructions to make Cheddar,Bacon and Potato Frittata:
- Heat oven to 350
- Place sliced potatos in 9" pie plate. Sprayed with cooking spray. Top with cheese and onions and bacon.
- Whisk eggs and milk in medium bowl until blended. Add miracle whip, pepper. Mix well. Pour over potatoes.
- Bake 25 to 30 minutes or until set. Let stand 10 minutes. ( I put a little cheese on top ).
I poked mine in the top to make it look prettier, but equally I would make it with smaller bits of broccoli too. This frittata is made with new red potatoes, shredded cheddar and bacon bits. Coat with non-stick spray on the bottom and sides of the skillet. When the skillet gets hot, remove from the heat and add the roasted potatoes, bacon, cheddar, and chives, layering. We wanted a frittata recipe big enough to make a substantial meal for six to eight people, with a pleasing balance of egg to filling, firm yet moist eggs, and a supportive browned crust.
So that is going to wrap this up with this exceptional food cheddar,bacon and potato frittata recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
