Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mayo chicken crunchy samosa. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Like, share and SUBSCRIBE our channel for more recipes. Boil chicken and and mash to make thin filaments. Add mashed chicken, red chilies, green chilies, green coriander and salt to mayonnaise and mix well.
Mayo chicken crunchy samosa is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Mayo chicken crunchy samosa is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook mayo chicken crunchy samosa using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mayo chicken crunchy samosa:
- Get 250 grams Shredded chicken
- Take 3 chillies
- Take 1/4 tsp ginger and garlic paste
- Prepare 1 Capsicum chopped
- Get 1/2 carrot shredded
- Make ready 1 small sliced onion
- Take 1 tsp black pepper
- Take 3 tbsp mayonnaise
- Take 1/2 tsp Everest garam masala
- Get as required Salt
Chicken samosa is a popular Indian snack, crispy pastry filled with perfectly seasoned filling. Serve some with Indian Karak Chai and enjoy! I've not used fresh ginger or garlic; I did use ginger powder and other spices in powder form since I'm not fond of the crunchy texture of spices in the samosas. The crispy, golden exterior breaks into shards giving way to a spiced minced chicken samosa filling.
Instructions to make Mayo chicken crunchy samosa:
- Wash chicken add ginger garlic and boil it,after boiling shred the chicken in chopper or by hand,put chillies,ginger and garlic into mixie jar and crush it.
- Chopped capsicum,carrot and onion.Take pan on gas add little oil add onion and just saute it for a second,after that take it on plate.Add oil and saute all veggies for a sec.Remove it in a plate.
- When all veggies and all saute than add oil,chilli ginger garlic crushed,saute it add shreded chicken on low to medium flame then kept it in a plate where all veggies are kept.
- Add mayonnaise, black pepper and garam masala into the mixture and mix well.Your filling is ready
- Make samosa and deep fry.Serve it with hot and sour tomato sauce.
This epic chicken samosa recipe is now my go-to. The filling is so yummy that I make it just to eat with naan for dinner. I even stuffed it into puff pastry for. You can certainly reheat crunchy chicken tenders on the stove top. Sriracha mayo as a dipping option is a great option for adults that enjoy baked chicken tenders.
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