A Sponge Cake with Pancake Mix
A Sponge Cake with Pancake Mix

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, a sponge cake with pancake mix. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Preparations Bring the eggs to room temperature. Coat the cake pan with oil (not listed) and dust with flour. Melt the margarine in the microwave.

A Sponge Cake with Pancake Mix is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. A Sponge Cake with Pancake Mix is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have a sponge cake with pancake mix using 6 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make A Sponge Cake with Pancake Mix:
  1. Make ready 70 grams Pancake mix
  2. Get 40 grams Sugar
  3. Prepare 2 Eggs
  4. Take 2 tbsp Soy milk
  5. Make ready 2 tbsp Olive oil
  6. Prepare 1 few drops Vanilla extract

Made with Krusteaz Buttermilk Pancake Mix. See the surprised look on their little faces when you whip up some homemade Cinnamon Roll Ups! Most pancake mixes are fairly basic, and contain flour, sugar, leavening and salt. They aren't as sweet as a cake, but you can simply add an extra half cup or so of sugar when you make your batter.

Steps to make A Sponge Cake with Pancake Mix:
  1. Preheat the oven to 170℃. Place a baking liner in the cake pan.
  2. Combine the eggs and sugar and whip. It's easier to whip them if you use a hand mixer. It will take about 15 minutes with a whisk, 7~8 minutes with a hand mixer.
  3. Whip until the mixture forms a thick ribbon when the whisk is lifted.
  4. When it's very fluffy, add the pancake mix that was shaken in a plastic bag to break up flour lumps, and fold in gently.
  5. When it's mixed in, add the soy milk and mix up from the bottom. Do the same with the olive oil and vanilla extract.
  6. After you have mixed everything, the batter will have lost a lot of its fluffy texture, so it's important to whip really well in Step 3.
  7. Pour the batter into the baking pan. Drop it lightly once to smooth out the surface.
  8. Bake for about 25 minutes at 170℃ while checking from time to time. Cover with aluminum foil when it starts browning midway through.
  9. Insert a skewer and if it comes out clean, it's done. Take out from the oven and let it cool down a little. Peel off the liner and start decorating the cake when it's cooled.
  10. The cake made by a whisk: It became a slightly thin sponge cake that is about 4 cm high and 18 cm diameter.
  11. You can put a lot of decorations on an 18 cm diameter cake.
  12. The sponge was a little thin, but the end product turned out to be a perfect size for kids. It was fluffy and looked great.
  13. For my daughter's birthday in December 2011: I used a 15 cm diameter cake and I couldn't put a lot of decorations, but it was a perfect size for a family of 4~5 people to finish up in one sitting.
  14. Christmas cake in December, 2011: I used a large baking pan, so I doubled the amount of the ingredients. It was a big gorgeous cake and more than enough for 8 adults.
  15. For Hinamatsuri (Girl's Day festival) in March, 2012: Using the same amount of the ingredients but with a pound cake pan. I decorated the cake first, and cut into triangles. It was a perfect size for a family of 4~5 people.

The top countries of suppliers are Turkey, China, and. How to make a sponge cake. It's easy and you can make hundreds of different cakes with this base. Baking Pancake Mix Ingredient Substitutions Cakes. I was given an entire box, four large bags, of pancake mix.

So that’s going to wrap this up for this exceptional food a sponge cake with pancake mix recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!