Deliciously simple homemade mashed potatoes
Deliciously simple homemade mashed potatoes

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, deliciously simple homemade mashed potatoes. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Deliciously simple homemade mashed potatoes is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Deliciously simple homemade mashed potatoes is something which I have loved my entire life.

There's a reason that homemade mashed potatoes are a classic holiday tradition. They're a comforting reminder of the very best times gathered together around a table. But don't just make them a few times a year—this recipe for easy mashed potatoes can become your year-round favorite.

To begin with this recipe, we have to first prepare a few components. You can cook deliciously simple homemade mashed potatoes using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Deliciously simple homemade mashed potatoes:
  1. Take 5-6 large (white skin potatoes work best) optional
  2. Make ready Milk
  3. Make ready Sour cream
  4. Make ready Butter
  5. Prepare Salt & Pepper
  6. Make ready Potato masher
  7. Prepare Mixer
  8. Make ready Colander/strainer
  9. Make ready Peeler

I have started regularly making mashed potatoes from scratch about a year ago. And now that the colder months are rolling around again, I'm almost How do you make smooth and creamy mashed potatoes? There is a very simple, ingenious solution I learned from my husband (he is a trained. Mash potatoes by hand using a potato masher, leaving some texture.

Steps to make Deliciously simple homemade mashed potatoes:
  1. Peel potatoes dice into chunks.
  2. Put diced potatoes in pot of cold water to cover about an inch.
  3. Boil potatoes medium heat until soft. Use fork to press against a chunk to determine if soft enough.
  4. Drain potatoes let sit for couple minutes
  5. Put small amount of potatoes back in hot pan and mash. Gradually Add in more until all are mashed thoroughly.
  6. After you mash add in spoon full of butter n sour cream salt n pepper little bit of milk to desired taste. Mix with mixer until all lumps whipped.
  7. Heat on low flame until hot. Keep eye in them so they don't burn. Continuously stir until hot.
  8. Serve and add your favorite gravy, but just as delicious without any. Enjoy!

Season to taste with salt and pepper. Not enough room on your table for both mashed potatoes and sweet potatoes this Thanksgiving? Consider combining them into one pretty (and pretty tasty) side dish. Making homemade mashed potatoes is insanely easy. But what actually separates amazing mashed potatoes from subpar ones?

So that’s going to wrap it up for this special food deliciously simple homemade mashed potatoes recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!