Moist chocolate cake made with yoghurt and pancake mix
Moist chocolate cake made with yoghurt and pancake mix

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, moist chocolate cake made with yoghurt and pancake mix. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Great recipe for Moist Chocolate Cake Made with Yogurt and Pancake Mix. I wanted to eat a moist chocolate cake, but I'm also watching my calories. So, I decided to try making some with the yogurt I always eat and it was super moist!

Moist chocolate cake made with yoghurt and pancake mix is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Moist chocolate cake made with yoghurt and pancake mix is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have moist chocolate cake made with yoghurt and pancake mix using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Moist chocolate cake made with yoghurt and pancake mix:
  1. Make ready 2 bars chocolate bar
  2. Take 100 g plain yoghurt
  3. Get 1 egg
  4. Make ready 100 g pancake mix
  5. Take Dry fruits

Use your favorite kind of chocolate bar. Break up the chocolate and melt in a double boiler. Then, add the egg and mix. Tips for Making Chocolate Yogurt Cake.

Instructions to make Moist chocolate cake made with yoghurt and pancake mix:
  1. Preheat your over to 170degree calsius For 30minutes.use your favourite kind of chocolate bar.
  2. Break up the chocolate and melt in a double boiler.add the yoghurt and mix,then add the egg and mix until smooth.
  3. Add the pancake mix and mix until.i did it all with a rubber spatula.it's fine if some lumps remain.
  4. Pour the batter into a pan.tap the sides to release any air bubbles and put in the oven for 25minutes.if a skewer or toothpick inserted into the cake comes out clean,it's done.if not,bake for 5minutes more.
  5. It's delicate when still warm,so let cool in the pan.if you r making muffins bake for 20minutes.add dry fruits as your choice.
  6. Wrap to keep fresh.we usually eat it the day It's baked.but it's delicious the next day too.

Use a whole milk greek yogurt for Chocolate Yogurt Cake. There is less oil and no butter in this cake so you want the extra fat to make your cake super moist. This cake is made without a stand mixer or hand beaters, so be sure to use a whisk so it creates enough air to make your cake fluffy. This moist chocolate yogurt cake, made with whole wheat flour, cocoa powder, and a touch of black coffee, keeps for several days if well-wrapped–if it lasts that long! There are several things that can be made from pancake mix.

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